Augusta Grill

"I've been here twice for a company's Christmas dinner, and both times, the stake was good. The deserts need some work. The first time, I had the chocolate toffee cake and was too potent. This year, I went for the blueberry cobbler alamode, and it was like eating raw sugar and blueberry jam out of a jar.... They need to balance the deserts a little. The cobbler could be easy half the serving and add a normal size scoop of ice cream to balance it. Obviously, less sugar and water down with more cobbler. The chocolate cate, I hate to say it but less chocolaty. And the almond pound cake offer it a lamode."

"The food was amazing! So difficult to find true, authentic fine dining experiences with quality, creative food and fantastic service. Management and staff checked on us frequently and were very attentive. Top notch in every way! Highly recommend the scallops, salmon and coconut cream pie!"

"We went to August grill for our Anniversary. The ambience was quite charming but some might say decore can use some updating. We were greeted very promptly. I ordered the salmon and my husband ordered the steak. Everything was beautifully cooked. Side dished were delicious too. The staff was very friendly and attentive. Beverages were topped off regularly. Table was cleared promptly between the courses. Since we were celebrating our Anniversary they gave dessert and champagne on the house. Overall we had a wonderful evening @ Augusta Grill."

"This is a gem of a restaurant! The service is excellent and friendly. The menu varies from day to day in minor ways to suit the best ingredients that day. The deserts are all made in-house by an extremely talented pastery chef. The soft light, contemporary music (low volume) and booth seating make for an intimate dining experience. Look for Ms. Irene at her normal corner seat at the bar, next to her brass name plaque on the wall. The charm of this restaurant cannot be missed."