Oak1831 Kitchen & Bar

"Loved our first visit to Oak1831. Sous Chef Erica is very creative and designs some wonderful dishes. We had the Smoked Honey Chop and the NOLA Shrimp & Grits. We will be back !"

"Fantastic breakfast! Try the grits!! I had the pleasure of enjoying a breakfast at this restaurant, and it was truly exceptional. The bacon was thick and perfectly cooked, and the stone-ground, creamy grits were a delightful addition. This breakfast ranks among the best I've had in a very long time."

"What an enchanting setting this restaurant offered! From the moment we stepped in, the atmosphere wrapped us in its embrace, and the music that flowed through the air was nothing short of enjoyable. Now, let's talk about the food – a symphony of flavors that left us awestruck. The caprese salad with chicken, oh my goodness! It was not only super delicious but also incredibly satisfying. Each forkful was a journey into taste paradise, the combination of fresh ingredients and succulent chicken coming together in a delightful harmony. My friend ventured into the realm of the smoked honey chop and oh, the joy on her face said it all! Every succulent bite of that dish was a testament to the chef's skill, a masterpiece of flavors that left them thoroughly delighted. And then, the grand finale – dessert! The chocolate mousse, crowned with the most heavenly dollop of whipped cream, was a velvety indulgence that had me captivated. The richness of the chocolate, balanced by the lightness of the cream, created a sensational symphony that played on my taste buds like a sweet melody. In every aspect, this dining experience was truly a journey into culinary delight."

"We were told we could not come in when it was 15 minutes before closing. Then we overheard the waitress tell another table last call was 10:30, a full 45 minutes later. We pushed the issue and they let us order. The strawberry salad had no taste. The sparkle burger was ok but not prepared like I requested."

"This was an unbelievable surprise! One of the best meals we have ever had. Definitely raises the bar for food in the upstate. The absolute best brussel sprouts I've ever eaten. Very clever and tons of food! The absolute best caprese salad I've ever eaten! Also incredibly unique and unbelievable flavor combinations! The pork chop was cooked to perfection! Wonderful dish and I highly recommend it. The chicken fried spare ribs were amazing. Very rich and decadent. Peach pie and Bread pudding unbelievable! Honestly blown away. Going to just setup direct deposit here! Cidney was a fantastic server. Our compliments to the Chef!! Update: after 4 trips here I need to update my review. The fourth trip I had the ribs. Worst plate I've ever experienced for $30. The ribs were so small and lacking any meat. My fork would not even penetrate the corn bread. The spaghetti Mac and cheese has a decent flavor but was cold. I had to go as far as complain. They took it back and brought out the burnt ends. Second time I had those, this time they were not edible. I could not chew them. They took them back right away. I Left hungry. The caprese salad also went from one of the best dishes I've ever had to just ok the second time to thrown together mess the third time. These guys obviously don't have consistent chefs in the kitchen. Sorry."