Bourbon St. at Hampton Station
1320 Hampton Avenue, Greenville, South Carolina 29601
About the Business
Bourbon St. at Hampton Station is a charming restaurant located at 1320 Hampton Avenue in Greenville, South Carolina. This cozy eatery offers a unique dining experience with a focus on Cajun and Creole cuisine. Guests can enjoy delicious dishes inspired by the flavors of New Orleans, paired with a selection of handcrafted cocktails and an extensive bourbon list. The restaurant's warm and inviting atmosphere, coupled with its friendly staff, make it the perfect spot for a casual meal or a special occasion. Come and experience a taste of the Big Easy right here in Greenville at Bourbon St. at Hampton Station.
Photos
Contacts
1320 Hampton Ave #1, Greenville, SC 29601, United States
Opening hours
Monday:
Closed
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 15:00
Reviews
"We had a great Valentine's dinner at Bourbon Street Station. The special menu was great. Starting with a lovely charcuterie board, then a raspberry and feta salad. For our mains, she had the pan-seared ribeye and scallops, broccolini, and risotto. I had the pan-seared duck with polenta, roasted carrots, and sauteed broccolini. And we finished it with a five layer chocolate cake for her and a deep pan cheesecake for me. If you haven't tried this place, you should go! Our server, Amani, was great too!"
"Bourbon St's Creole Shrimp pasta is a tantalizing dish that combines flavors and textures in a truly unique way. The star of the show, the Creole shrimp, brings a burst of zest and spice that dances on your palate. The pasta itself is cooked to perfection, providing a satisfying base that absorbs the savory Creole seasoning, enhancing each bite. However, while the fried goat cheese adds a distinct element to the dish, I can understand how it might not align with the expectations of a cheese and pasta lover. As a cheese enthusiast, the anticipation might lean towards a creamier, more melty cheese experience rather than the crispy texture and tangy flavor of fried goat cheese. The dish, despite the goat cheese diversion, remains a standout due to the impeccable balance of spices, the freshness of the shrimp, and the overall depth of flavors. The fusion of Creole seasoning with pasta creates a memorable culinary experience that is bold, vibrant, and speaks to the heart of Creole cuisine. For those seeking a deviation from the traditional cheese and pasta combinations, Bourbon St's Creole Shrimp pasta is an adventurous and delicious choice. However, for a more classic cheesy experience, it might be worth exploring other options on their menu."
"So happy about brunch today!!! Everything was on point. Food was incredible. The drinks over the top I’ve never seen such a loaded Bloody Mary. And the service felt like hanging out with family. Really charming family. Too good!"
"Another new (and great) spot in town! Visited this place and ended up being very pleased. Had the Valentines Day specials and every bite was really good. The sea bass was flaky, and the scallops went really good with the lemon dill cream sauce. Their cocktails were on point! And their dessert was really good too. I’m definitely returning to this place, as their burgers looked amazing."
"This is a great place the staff were awesome! The food was amazing! I got the short ribs with thier risotto and it was so good packed with flavor. They have a great menu. The bar has plenty of good bourbons and they make a lot of cocktails. Inside and outside seating. Love the bourbon spin wheel and Deinko game!"
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