California's Mexican Grill

"The most authentic cooking I've experienced in years. The El Pastor was perfectly seasoned as was the Verde salsa served with it. It added just the right level of fresh herbal taste to the Quesadilla Gringo. There's so much to try there. It is not inexpensive and exceeded $40 for 3 lunch servings."

"Very nice food truck style set up, the food was good, the juices they make offer are really good as well. They got me my food in a very minimal amount of time. And even gave me a bowl for my pup to have some water. Thank y’all again, I’ll be returning in the future."

"First time we went got a pastor torta and a few steak tacos and the food as sauces were very good and seemed like good prices for what we got. I just went again and spent $65 and my taco had hardly any meat in it, really all of my food was very lacking in meat and they cut down the size of the salsa cups they give you. And one of the tacos tasted like comet cleaner and made one of my guys sick. We will not be going back here again."

"Not a fan. I wanted to be, but California just didn’t make the grade. It was our first time there. Lots of diners seem to like it, but I don’t get it. I got the steak fajitas, and if you like chewy steak with gristle, this is the place for you. Prices don’t reflect a food truck— more like a real restaurant. Maybe you’ll like California’s Mexican Grill. Give it a try, perhaps I’m too harsh."

"What a find! The food was beyond delicious. I had a beef burrito with fries. My husband had a chicken burrito with fries. They both were absolutely yummy! It was outside, busy and noisy. For a food truck in the mountains? It was a wonderful surprise - and a meal there - is a complete do-it-again when we make it back that way!"