Long John Silver's | KFC

"The restaurant was clean from the tables to the floor. Very nice staff helped with my order placement. Veronica Done an outstanding job making sure my order was complete and to my satisfaction."

"I went in and got my food because the drive-thru speaker was down. It took a minute to get my order taken at the counter, however, I only seen 3 employees in this place on a Sunday night in Clemson during football season? Bad scheduling or just no help? These people were running back and forth all over the place. A guy spilled an entire drink in the floor and the manager sent a guy from the back immediately to clean the lobby floor. The manager was changing the oil in the fryers (at 7:00 on a Sunday night) I would assume, as someone who has worked in food service for some time now, for a manager to be doing this mid shift with limited employees that it was due to a customer complaint about the grease. Is policy not for this to be done after closing or before opening? These people did not seem to be bad or careless employees….they seemed to be doing the best of their ability under the circumstances and yes— I’m giving them an A for effort in a world where most people are giving none. Thank you to the folks who DO show up and do the jobs that no one “wants” to do."

"If I could give zero stars I would. Everything was hard or burnt. Kids couldn't even eat their biscuits. Waited almost a hr for my shrimp and fish platter. The only thing good was the root beer. Not to mention the lady doing register couldn't speak English or speak loud enough to hear. The floors in the kitchen were disquisting. Will not be eating there again."

"I wasn't happy, I ordered two fish and shrimp dinner, and while the fish was breaded fine and it tasted good, the shrimp was partially breaded, should say barely breaded and kind of had a rubbery feel to them, it was like they had been overcooked. I spoke with the manager and told her about it then she says "I didn't see it", lucky for us both I took a picture. She offered to make it good, but I was tired and just looking to call it a day. I believe she is a good manager but the help is letting her and the customers down."

"Always long wait times and the good is extremely greasy. My chicken wing had long feathers so clearly the chicken wasnt clean. It's worth the extra few mins to go to bojangles or popeyes. I have no idea how this place remains open"