The Restaurant at Zero George 0 George Street Left Side, Charleston, SC 29401

"We did the cooking demonstration at Zero George and had a wonderful experience. Chef Vinson Petrillo is clearly passionate about food and creating an experience for guests. We really enjoyed watching his craft and most importantly the food was delicious. My only critique is that the portions were small and there were not 'wine pairings' you were just handed a bottle of wine. Other than that one very small critique we cannot wait to return to try the full course tasting menu at Zero George."

"This joint is one of a kind! My wife and I celebrated our 20 yr anniversary with the team at Zero. It started with me falling off the bar stool, no fault of Zero, I own that moment, ha. Kathy was amazing and gracious and promptly seated us at our outside table. The team was amazingly cordial, professional, prompt and knowledgable about the menu, process and vibe. I am a meat and three kinda guy who is always up for a food adventure. This experience was more like an expedition. From the opening app to the final course, I felt as though I was in worm hole traveling through a multi dimensional world of flavor fusion, presentation and mind trickery. Although the list is deep, we are not wine people, but the bourbon, vodka drinks and local craft brews were on point. The only other comparison is to Nikolai's Roof, without the pretension. I cannot wait to take our kids and blow their minds."

"We had the privilege of experiencing zero last night and it absolutely exceeded our expectations. An unforgettable night with incredible food, atmosphere, and level of service. This is the best fine dining restaurant in Charleston, period."

"We did the tasting menu and wine pairing (plus the caviar and wagyu add on). It started off fabulous! We really enjoyed the starters. The fish dishes (which there were a few of) all fell flat with us. Neither of us fully finished them. One of us tried the duck the other the wagyu. The wagyu was great the duck was not so great. The caviar bump was wonderful and we were glad we did that add on! The service was fabulous and presentation was as well! But, for the price we expect the food to be on par. If we go back we will try the caviar bar instead. I included pictures of a few of our favorite starters."

"The ambiance is superb and my dinner was one of the best meals I have had. Sophisticated and chic with elegance of historical Charleston as the backdrop. The night I went was a set menu with drinks or mock tails. Believe me the mock tails were in some cases better than the set alcohol drinks. The executive chef is a master of his craft & I wish I lived closer so I could experience the food more often."