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Jade Hibachi Grill
271 Ashley Avenue, Charleston, South Carolina, United States
About the Jade Hibachi Grill
Jade Hibachi Grill is a popular restaurant located at 271 Ashley Avenue in Charleston, South Carolina. Specializing in Japanese hibachi cuisine, guests can enjoy a unique dining experience as skilled chefs prepare their meals right before their eyes on a sizzling hot grill. The restaurant offers a wide selection of fresh ingredients, including seafood, meats, and vegetables, all cooked to perfection with flavorful sauces and seasonings. The modern and inviting atmosphere at Jade Hibachi Grill makes it the perfect spot for a fun and delicious meal with family and friends.
Photos of Jade Hibachi Grill
271 Ashley Ave, Charleston, SC 29403, United States
Opening hours of Jade Hibachi Grill
Monday:
Day off
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 20:30
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 22:00
Reviews of Jade Hibachi Grill
"Ordered delivery via Uber eats. We had ordered 1 steak hibachi platter and one vegetable platter. They claim it was teriyaki but my steak had no seasoning at all. The meat wasn’t bad but lacked flavor. Only a very small portion or veggies. My daughter’s vegetable platter had a decent amount of veggies but all over cooked (mushy broccoli and carrots is no good!!). We also ordered 4 extra white sauces ($0.50 ea) to go with the 2 that are supposed to come with platter but only received 5….we both agreed we wouldn’t eat there again."
"There is no chance that the current rating of this restaurant represents what you will receive. We got the hibachi basics; a steak plate, and a chicken plate. They were out of basically everything else we wanted to order even though they offered a limited menu. I have never met a more overcooked chicken dish in my entire life. This was to the level of obscene, and I can only refer to the dish as animal abuse. The steak was similar to stew meat since it was chewy and tough on every single bite. If anything else, I would fire the chef. The vegetables were a big tub of grease. They may have low prices, but the low prices make sense. I wouldn't pay half of what we did."
"I had to take a moment to share that my very picky husband just said “this is the best food i’ve ever eaten in my life!” We would give Jade’s 100 stars if we could. Please make this cozy little restaurant your go to for hibachi:) Dine in, takeout, or Delivery! You can’t go wrong with anything on the menu here!"
"Very good food at a fair price. Very friendly staff. My wife and I have eaten there about five times and enjoyed it every time. Highly recommend their chicken and steak! This is the steak and chicken hibachi plate off the lunch menu. It is delicious!"
"I think that they have a lot of potential and are still working out some kinks. I ordered over the phone and got the Chicken and Shrimp Hibachi. It was ready on time and came in very environmentally friendly packaging. Extra white sauce was 50 cents but that’s usually standard. When I opened the box, I was a little surprised. Everything had been mixed together in one box and usually hibachi is separated so you can take as much or as little as you please. Inside the box there were about 4 shrimp (with tails? Never seen this before) and a handful of chicken and vegetables. I was so excited because people were raving about the large portions but this is the smallest portion I have seen at any hibachi place. I paid $12 + tip and was expecting a little more. Overall it was good but was a little dry without the white sauce. I am not sure if my portion was held back as I checked their socials the next day and they stated they were running out of things very quickly. I think my favorite part was the white sauce as it brought the meal together with a hint of sweetness. The place itself was cozy and the employees were friendly. Parking can be tricky as it’s right off of the Crosstown in a residential area. I will probably give Jade Hibachi another try when they have gotten more settled but for now I am okay with having to drive off the peninsula for hibachi."
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