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CRUDO
14 Promenade Street, Bluffton, South Carolina, United States
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About the CRUDO
CRUDO is a trendy new restaurant located at 14 Promenade Street in downtown Bluffton, South Carolina. Specializing in outstanding wines and specialty prepared crudos, our menu features the freshest selection of oysters, clams, crab, lobster, shrimp cocktail, and caviar with delicious condiments and sauces.
Guests can enjoy craft cocktails or classic drinks made with highly allocated Bourbon and Tequila at our welcoming bar. Our wine selection is carefully curated by Certified Sommelier Brian Behnke, featuring bottles from vignerons and farmers around the world. We also offer a variety of wines by the glass, including Cru class Champagne.
The dining area has recently been updated to provide a comfortable atmosphere for guests to savor their favorite crudos and drinks. Private parties are welcome, and we can help arrange the perfect gathering for any occasion.
Please note our dress code: no hats or tank tops for gentlemen, and no athletic attire. Corkage is $35 unless you are part of the CRUDO Wine Society. We also offer free parking for guests, though you may need to walk a short distance to reach the restaurant.
Reservations are recommended, but we do hold a limited number of seats for walk-in guests. Please inform us of any food restrictions when booking, and we will do our best to accommodate your needs. Come experience the exquisite flavors and ambiance of CRUDO in Bluffton.
Photos of CRUDO
14 Promenade St Unit 306, Bluffton, SC 29910, United States
Opening hours of CRUDO
Monday:
17:00 - 21:00
Tuesday:
11:45 - 21:00
Wednesday:
11:45 - 21:00
Thursday:
11:45 - 21:00
Friday:
11:45 - 22:00
Saturday:
11:45 - 22:00
Sunday:
Closed
Reviews of CRUDO
"Back after a month and food was great. Very pleased with the tuna crudo quality and flavors .Looking forward to our next visit! We have been here many times and very enjoyable place with wonderful staff. However the food tonight was not up to par. The crudo was cut by an amateur, ragged sashimi, really? The oysters Rockefeller were not even hot with chunks of meat on top, not tasty or great to look at. Beef tartare was not tartare at all, we enjoyed this dish previously. The boar and Bluffton roll were good. The timing was way off as well, staff were waiting around obviously for food. Need to get the food back together! We love this place but things need to change quickly."
"My husband and I stopped in for a late lunch- we were greeted warmly by Jackson the bartender and Saviore the Sous chef. We ordered the mini oysters and had the tuna poke bowl special and the black drum pasta-incredible food- great service and enjoyed talking with Andrew the Chef. The atmosphere is charming-they did a wonderful job on the build out. I could eat the poke bowl every week-so fresh and great portions. Jackson recommended lovely wine pairings and was very engaging! We will definitely be back and tell all our friends! ♥️♥️♥️♥️♥️♥️"
"I've been eyeing this new restaurant for awhile, so me and my boyfriend decided to try it. It was worth it! It was dead when we got there, but hey, we love a quiet restaurant sometimes. The place is a little bit small, but I love its interior. Me and my boyfriend both fell in love with their dish. We tried some of their features, like the Tuna Crudo and Pork Belly bao bun, and both were perfection! Their Rockefeller may be one of the best oysters that I've ever had. I had the catch of the day (salmon), and the taste was awesome. My boyfriend was curious about the Cajun dumplings, and boy, that dish didn't disappoint us. The drinks were fabulous as well! The food was a little bit pricey, but it was all worth it. We had a great experience, from service to food. Kudos to the owner and chef! A must-visit place indeed. Will definitely visit this place again."
"Food, service, and ambiance was amazing. The food was absolutely delicious, flavorful, and fresh. The cocktails are handcrafted to perfection. The Cajun Rabbit was served piping hot and the Poke Bowl special was well balanced and delicious. It has a big city aesthetic with a southern heart. Looking forward to our next visit to see what the chef chooses to serve up!"
"My boyfriend and I were visiting Hilton Head and were a little disappointed by a few meals we had over there, so we decided to expand our search out to the Bluffton area for dinner one night, and oh my CRUDO was by far the best food we had on our trip! Well worth the drive back across the bridge. We opted to not have any cocktails that night, but I’m sure they are wonderful. We shared a half dozen Mama Mia oysters to start, which were excellent, and we decided on a whim to get two of the pork belly bao buns that were a special that night - these were ridiculously delicious and bursting with flavor, we were so impressed. For the entrees we each got the lobster roll, which was wonderful too. Buttery, decadent, and very filling. The grain side salad that came with the roll was a great pairing for adding brightness and freshness to the indulgent, buttery goodness of the lobster - we enjoyed it all so much that there was no need for any takeout boxes. Then to round off the night, we decided to go ahead and share a scoop of the cinnamon swirl gelato which was also great and not too sweet. This was such a wonderful dinner, I would absolutely recommend it for a date night or when you’re just looking to try something new - the value is definitely there for the amount you’re spending. If we lived in the area we would be frequent visitors, but if you ever decide to open another location you’d be warmly welcomed in Lexington, KY :)"
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