Giuseppi’s Pizza & Pasta House Shelter Cove 50 Shelter Cove Lane, Hilton Head Island, SC 29928
About the Business
Giuseppi’s Pizza & Pasta House Shelter Cove is a cozy and inviting restaurant located in the heart of Hilton Head Island, South Carolina. With a warm and welcoming atmosphere, this eatery offers a wide selection of delicious pizzas, pastas, and other Italian dishes. Whether you're in the mood for a classic Margherita pizza or a hearty plate of spaghetti Bolognese, Giuseppi’s has something for everyone. Situated at 50 Shelter Cove Lane, this restaurant is a popular choice for locals and tourists alike. Come in and enjoy a taste of Italy right here in the United States.
Photos
Location & Phone number
50 Shelter Cove Ln, Hilton Head Island, SC 29928, United States
Hours open
Monday:
11:00 - 22:00
Tuesday:
11:00 - 22:00
Wednesday:
11:00 - 22:00
Thursday:
11:00 - 22:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 22:00
Reviews
"Pittsburgh, Pittsburgh, and more Pittsburgh memborbilla everywhere! Just what a Pittsburgh super fan needed....plus great food and super courteous staff, with plenty of beer & wine selections. Would give more than 5 stars if possible!!!"
"We came in after shopping and had a delicious lunch of pizza and salad. My husband had the meats pizza, and I had vegetarian on cauliflower crust with sausage added. We also shared a small Greek salad that was really yummy! We also started with meatball appetizer which was really good too, even the bread :)"
"Despite them being Steeler’s fans, this is one of the best restaurants I have visited in a WHILE. I rarely leave reviews so this says A LOT. Our server was great. All of the staff was friendly. The person who I believe was either the owner or manager came to check on us twice. The food was SO GOOD that we wanted to walk back into the restaurant and let the cook know, after we had already left. 10/10 I recommend. The food was also so good we forgot to take pics of the food before we ate it. Sorry. I had the Olive Oil Pasta and my husband had the BBQ chicken wrap which was SO juicy and flavorful."
"It seems like the wait here is always long and for good reason. It’s a fun, family friendly place to get pizza and subs (hoagies). My favorite things to eat are the Buffalo wings and the meatball sub. Both are excellent. They have a full bar with good drinks. And of course pizza. You can get a single slice topped anyway you like which is great for families that don’t agree on toppings. They also have sandwiches called wedgies which is basically a sub but on folded pizza crust. I liked the buffalo chicken one. No matter what you get, it’s a great place to have a casual dinner on vacation. Just be prepared to wait."
"I really wanted to love this place because I’m from Pittsburgh, but I was really disappointed. Our family of 5 was seated quickly. Our server came by and got our drink order. My husband ordered a margarita that tasted like bottled margarita mix. We ordered the mozzarella stick appetizer, and I ordered a cup of wedding soup. The wedding soup looked and tasted like canned wedding soup. I just couldn’t eat it. The mozzarella sticks were ok-tasted like boxed mozzarella sticks. We ordered two medium pizzas. They were good. We realized that there wouldn’t be enough pizza for all of us, so we ordered another medium cheese pizza. One of the food runners brought us a large cheese. When we told him that we ordered a medium, he told us that it was a medium. I pointed to the pans and said that can’t be-this pizza might be for another table. Then he said that we were given a large with no up charge. We had to wait long for our waitress to refill our drinks. It seemed like she was covering too many tables. We asked for the check, and she told us that she didn’t even know that we got our other pizza. This hi lights issues at this restaurant. We would have been waiting a very long time for that pizza and she didn’t even check to see what was taking so long. So strange. The first two pizzas were nice and crispy. The last pizza that came out wasn’t cooked for long enough-it was doughy and a completely different texture than the others. It was weird to have such different experiences with the same dishes during one visit."
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