Sigiri
91 1st Avenue, Manhattan, New York, United States
About the Sigiri
Sigiri is a vibrant and bustling restaurant located at 91 1st Avenue in the heart of New York City. Specializing in Sri Lankan cuisine, Sigiri offers a unique dining experience with a menu full of flavorful and aromatic dishes. From traditional curries to spicy sambols, each dish is carefully crafted to tantalize your taste buds. The warm and inviting atmosphere at Sigiri makes it the perfect spot for a cozy dinner with friends or a romantic date night. Come visit us at Sigiri and experience the exotic flavors of Sri Lanka right here in New York City.
Photos of Sigiri
91 1st Ave., New York, NY 10003, United States
Opening hours of Sigiri
Monday:
11:30 - 21:30
Tuesday:
11:30 - 21:30
Wednesday:
11:30 - 21:30
Thursday:
11:30 - 21:30
Friday:
11:30 - 21:30
Saturday:
11:30 - 21:30
Sunday:
11:30 - 21:30
Reviews of Sigiri
"Cash only. No drinks here. BYOB. There is a store downstairs with a v tiny wine and a little bigger beer selection. Small place with just a handful number of tables. Some entrees take 30m of prep time When they ask you for spice levels - I felt burned at 3 out of 4. Ill do 2 next time. And yes, I can eat v v hot food! But I loved all of it! As good as it gets - Legendary • Chili Paste Must order again - LOVED • Dhal Vade- lentil wada. And that chutney! He said it’s sambal • Prawn Curry - Sri Lankan style. Has shells on it. Loved it. So so spicy at 3 out of 4. Which was Spicy level, not Extra Spicy. Ill do 2 out of 4 next time • Basmati Rice Could do again - liked • Pork Stew - pork was meh. Could do another meat which would make this rank higher. Enjoyed the curry and tomatoes etc Average - ok • Appam - very dry and skinny"
"Underrated spot especially for their $30 curry crab which comes in a healthy portion for two people! Loved their pepper pork and curried jackfruit as well! It’s a small operation so service may be intermittent but it’s sincere. Remember that it’s cash only but they do accept Venmo!"
"We ordered the string hoppers and chicken rice and curry. The string hoppers were soo thick. You get coconut gravy with it and coconut sambol. The coconut sambol is enough for one string hopper. There were 10 thick string hoppers. The red rice was hard and very dry. We got lentil curry, Cucumber curry, Lotus root, papadam and Beetroot with the rice. The curries tasted good, but the portion size was not at all enough ! It was sample size. This is mostly westernized considering the portion sizes. If you are a Sri Lankan, take the ferry to Staten Island and you will have much better choices there. Was not happy with the amount we paid for such little food. Also,There was one guy working the cashier who was not very friendly. The other guy was really nice. They accept cash and Venmo."
"Outstanding and authentic Sri Lankan cuisine! We thoroughly enjoyed every dish we ordered, particularly the chicken lamprais, black pork curry, mutton curry, and the eggplant moju. The string hoppers (Indi Aappa) and hoppers (Aappa) were freshly prepared and complemented the curries perfectly. We opted for medium spicy level for all dishes, which packed quite a strong kick. The service might slow down during peak hours. When we visited, the restaurant was almost at full capacity, and we had to wait for a while for our dishes (with one server attending to all the tables)."
"This is the first time I tried Sri Lankan food. The fish cutlets were good but had a lot of potato inside. The crab curry was delicious. They give you all the tools to extract meat from the crabs. The Poli Roti was good the Onion Sambol was delicious. The food is on the spicy side. But they modify the spice level, so order accordingly. The seating is tight and it is a cash only restaurant."
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