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Shiraz Kitchen & Wine Bar
111 West 17th Street, Manhattan, New York, United States
About the Shiraz Kitchen & Wine Bar
Shiraz Kitchen & Wine Bar is a charming establishment located in the heart of New York City at 111 West 17th Street. This unique venue offers a fusion of delicious Mediterranean cuisine and an extensive selection of fine wines. Whether you're looking to enjoy a casual meal with friends or sip on a glass of wine after work, Shiraz Kitchen & Wine Bar provides a warm and inviting atmosphere for all. With a menu featuring traditional dishes from the Mediterranean region and a carefully curated wine list, guests can indulge in a culinary experience unlike any other. Come and experience the flavors of Shiraz Kitchen & Wine Bar for yourself in the bustling city of New York.
Photos of Shiraz Kitchen & Wine Bar
111 W 17th St, New York, NY 10011, United States
Opening hours of Shiraz Kitchen & Wine Bar
Monday:
Day off
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 22:00
Reviews of Shiraz Kitchen & Wine Bar
"We wanted to eat some Iranian cuisine near Soho after shopping. Location is quaint and has that comfy environment. Everyone welxomed us and detailed themenu thoroughly. The appetizers were almmade extreme detailed freshness of ingredients. The entress with the jasmine rice were Excellent. Unique flavors and spices. Desserts as well. A great dining experience and we highly recommend"
"Great experience of enjoying Persian food in the big Apple! Super friendly staff that go above & beyond to make sure you are comfortable. & understand the menu options! Food was super delicious their special rice is amazing as well as the saffron spice they use to cook! Highly recommended definitely won’t be my last time!"
"We were craving some comforting Persian food and made reservations for this popular place! It was pretty packed when we got here, definitely a good call to get reservations beforehand. It is a VIBE here! Staff members are so friendly and nice. Got to learn a little bit about everyone and shared where we were from, such nice bantering! They also let us know what their favorite dishes were. We ordered: DOLMEH Fresh grape leaves stuffed with rice and lemon juice. Great vegetarian app! Could have used a little more spice in the rice. Topped with pickled vegetables. I was not a fan of the pickled vegetables and thought it made the lemon juice in the dish have more of a vinegar taste to it. FRESH HERB This is fresh herb plate of mint, basil, tarragon, scallion, spreadable feta, walnuts and crunchy radishes. The pita was just baked and nothing beats freshly baked pita. You just add a little bit of everything from the fresh herb plate and top your pita with it and the flavors are just phenomenal. KASHK-E-BADEMJOON This is a super flavorful, but hearty fried eggplant dip. Finger licking good, topped with fried onion, garlic and whey. Just layer after layer of deliciousness. My new favorite dip if you ask me! MAST-O-BADEMJOON This is also fried eggplant, but with yogurt dip. Simply delicious with the pita and herb plate! FILLET MIGNON This was such a tender and delicately spiced tenderloin. With a nice lightly, charred crust, each bite was just meat heaven. The bed of saffron basmati rice paired very well with every bite of the tenderloin. GROUND BEEF KOOBIDEH Skewers of seasoned ground beef that are pretty similar to ground kebabs, but the Persian spices used to season the meat were sooo exotic. Nothing like I’ve had before! GHORMEH SABZI I love this heart beef and herb stew, but I thought all the usual aromatic spices were missing their mark. It’s still a yummy dish, but was missing the fenugreek and different earthy herbs and spices that usually make this dish so wonderful. The beef could have been a little more tender. Disappointed I didn’t have a single piece of dried lime ball to make this dish more authentic and true to its roots. I think if you’ve never had this dish it’s definitely worth a try, but if you’re craving the rich and heartiness of Ghormeh Sabzi, I’d skip on this one. All in all, dinner was a wonderful experience and definitely worth a try if you are finding yourself wanting Persian food in New York!"
"Food is pretty okay. I like the eggplant spread, but it is slightly bitter because of the slightly burnt garlic/onion. Also one pita bread is not enough for this much spread. The chicken and lamb kebab dish is too sour for me. The seasoning of the proteins is slightly sour, and then there is this black thing, raisin maybe, that is super sour in the rice. The stew has a pretty good interesting taste, slightly sour. It's my favorite dish out of the three. Orange juice tastes pretty bad, not sweet enough, and we don't understand why they didn't serve with ice, or even ask if we want ice?! Service is meh: the servers checked on us but literally we ran out of water and they didn't refill."
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