Kindred Fare

"Lovely ambiance for a romantic dinner. You can see into the kitchen if you're one to watch the chefs work, and the bar is prominent and decoratively arranged for the aesthetic. The menu has excellent variety for carnivores, vegans, and anyone in between. Portions are very large for a scratch kitchen with the high level of execution the staff here delivers. They also have a very extensive drink list with plenty of NA options as well. Would happily return the next time I'm in the area."

"Delicious food, great service, and local ingredients! Best meal we had in the FLX area so far! Definitely recommend the eggplant pasta for vegetarians, it was wonderful. The coconut chocolate tart was incredible!! Thanks again"

"Kindred Fare was a solid dining experience and one of the better spots we dined at during our time in the Finger Lakes. We tried their Monday tasting menu, which offered a neat variety of local options beyond the normal menu. While I didn't love each dish on the tasting menu, overall the options were tasty and very fresh. The desserts and appetizers were particularly great. We sat at the bar and service was congenial and attentive. Would come back!"

"Wouldn’t be lying if we said that we’ve had the best meal at Kindred Fare in the Finger Lakes area. We were visiting and ate out every meal of the 4 days, so it says a lot about how tasty the foods were. Friendly staff, our waitress Mary rocked. The halibut and pork chop were well seasoned and cooked to perfection. The veggies and side on the main dishes are locally sourced and yummy. It’s impressive to say that looking back at the pictures and posting this review involving such a delicious memory of the meal. Highly recommended and will come back again."

"My husband and I enjoyed this farm to table restaurant immensely. It was conveniently located next to our hotel. The service was impeccable with our server, Justin, willing to answer our questions on the menu and giving us a handwritten list of local recommendations. The atmosphere was lovely with an open kitchen and a cozy, modern farmhouse vibe. There was a great selection of local brews, wines, cocktails and non-alcoholic craft beverages. We ordered some delicious local ciders, a cheese platter, calamari, and the duck entrée. All of the food, down to their homemade bread, was truly excellent and memorable. The duck was prepared perfectly and the mushrooms and gnocchi vied for the spotlight. We would recommend this place highly and hope to return next time we're in the Finger Lakes."