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Barb’s Butchery
69 Spring Street, Beacon, New York, United States
About the Barb’s Butchery
Barb's Butchery, located at 69 Spring Street in Beacon, New York, is a unique food store specializing in locally sourced, grass-fed and pasture-raised meats from small farms in the Hudson Valley. From Sunday, March 31 to Thursday, April 4, the shop will be closed, but they will be open again on Friday, April 5.
Barb's is a nose-to-tail butcher shop, meaning they use the entire animal and can fabricate any cut of meat you desire. Whether you're looking for a specific cut or want to try something new, Barb's Butchery has you covered.
Their hours of operation are as follows:
Monday: 9:00am - 6:00pm
Tuesday: Closed
Wednesday - Friday: 9:00am - 6:00pm
Saturday and Sunday: 9:00am - 6:00pm
Visit Barb's Butchery today to experience high-quality, locally sourced meats in Beacon, New York.
Photos of Barb’s Butchery
69 Spring St, Beacon, NY 12508, United States
Opening hours of Barb’s Butchery
Monday:
09:00 - 18:00
Tuesday:
Day off
Wednesday:
09:00 - 18:00
Thursday:
09:00 - 18:00
Friday:
09:00 - 18:00
Saturday:
09:00 - 18:00
Sunday:
09:00 - 18:00
Reviews of Barb’s Butchery
"I have loved this place for years. My most recent purchase was a pre-made sandwich that i grabbed to go: even though I have loved pretty much everything I've ever gotten at Barb's, I was surprised how great this cold sandwich was."
"Picked up some pork back fat for homemade soppresata and 4 ribeyes- cut and trimmed while I waited- simply cooked on the grill medium rare then a dab of butter while they rested- amongst the best steaks I ever had-including top steak houses, pat lafreida etc I’ll be back"
"I’m a vegetarian and I think this place is FANTASTIC! My son and wife shop here and I LOVE going in and taking it all in! Good cuts, quality products, fair prices… please support them!"
"I ate lunch there four days in a row when visiting the area. It would have been five days in a row, but they are closed on Tuesdays. Just incredible food. Highly recommend it all — had tacos, brisket, and bacon, egg, and cheese. All were some of the best meals I’ve ever had."
"Not what it used to be.. purchased the August special. The special consist of two top round steaks, about a pound of shredded precooked beef, four sausages, two packs of chicken quarters and four premade burgers two bone in pork chops. for $100. The 2 stakes I got were a joke. One of the stakes was just over 5 oz and the other steak they gave me was tiny at just over 3 oz. Better off going to marble meat shop in coldspring or hemlock farms in Cortland. Way more bang for your buck at those other places. For roughly the same price."
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