Barb’s Butchery

"I have loved this place for years. My most recent purchase was a pre-made sandwich that i grabbed to go: even though I have loved pretty much everything I've ever gotten at Barb's, I was surprised how great this cold sandwich was."

"Picked up some pork back fat for homemade soppresata and 4 ribeyes- cut and trimmed while I waited- simply cooked on the grill medium rare then a dab of butter while they rested- amongst the best steaks I ever had-including top steak houses, pat lafreida etc I’ll be back"

"I’m a vegetarian and I think this place is FANTASTIC! My son and wife shop here and I LOVE going in and taking it all in! Good cuts, quality products, fair prices… please support them!"

"I ate lunch there four days in a row when visiting the area. It would have been five days in a row, but they are closed on Tuesdays. Just incredible food. Highly recommend it all — had tacos, brisket, and bacon, egg, and cheese. All were some of the best meals I’ve ever had."

"Not what it used to be.. purchased the August special. The special consist of two top round steaks, about a pound of shredded precooked beef, four sausages, two packs of chicken quarters and four premade burgers two bone in pork chops. for $100. The 2 stakes I got were a joke. One of the stakes was just over 5 oz and the other steak they gave me was tiny at just over 3 oz. Better off going to marble meat shop in coldspring or hemlock farms in Cortland. Way more bang for your buck at those other places. For roughly the same price."