Red Barn Bakery

4 South Astor Street, Irvington, NY 10533

● Open

4.1 204

Location & Phone number

Hours open

Photos

About Us

Reviews

About the Business

Red Barn Bakery, located at 4 South Astor Street in Irvington, New York, is a charming institution offering a wide variety of traditional, gluten-free, and vegan baked goods. From award-winning pies and tarts to cookies, muffins, and biscotti, Red Barn Bakery has something for everyone. Owner and founder Randell Dodge is dedicated to using the freshest local and organic ingredients to create delicious treats that have been featured in prestigious publications like the New York Times and Martha Stewart Magazine.

At Red Barn Bakery, you can find specialty items like the "Gluten Free Vegan Semi-Naked Matcha Cake" and "Fresh Berry Cream Puffs," as well as seasonal favorites such as the "Organic Strawberry Rhubarb Pie" and "Organic Chocolate Pecan Pie." Whether you're in the mood for a French macaron or a dairy-free coconut raspberry rhubarb tart, Red Barn Bakery has you covered.

In addition to their storefront in Irvington, Red Barn Bakery also offers their delectable treats at select markets and online. If you have a special occasion coming up, be sure to inquire about their custom vegan and gluten-free specialty cakes, which can be baked to order with just 7 days' notice. And don't forget to ask about their gift boxes, perfect for sharing the love of Red Barn Bakery with friends and family. For more information, call 914-231-7779.

Photos

Location & Phone number

Directions

4 S Astor St, Irvington, NY 10533, United States

914-231-7779

redbarn-bakery.com

Call Website

Hours open

Monday:

Closed

Tuesday:

7:30 AM - 5:00 PM

Wednesday:

7:30 AM - 5:00 PM

Thursday:

7:30 AM - 5:00 PM

Friday:

7:30 AM - 5:00 PM

Saturday:

7:30 AM - 5:00 PM

Sunday:

8:30 AM - 3:00 PM

Reviews

Daniek de Zeeuw:

"I love this place, it’s very cute, everything is so fresh and the scones are delicious! Close to the the train station, good stop to get coffee."

1 year ago

Glenn Rachlin:

"The staff here is always slow and rude. I understand they’re busy and low staffed, but at least they could be kind. Also the functionality of the business doesn’t work: the hot coffee needs to be refilled. There’s no milk next to it so you have to go up and ask for that. They don’t have names of pastries so you have to walk around and ask about everything. They could make it much easier but due to the lack of thought in things it causes it to all move slow. Also the pastries being gluten free make them taste not great, and it’s not obvious that everything is gluten free."

1 year ago

Michael Godley:

"Wow! What a delightful discovery. It's super cute and includes a cozy dining area and fair weather outdoor seating. The bakery items offered include regular bakes and gluten-free options. Everything we tried was delicious, fresh, and made us want to go back. Which we did. The Highlight: Please note that these talented folks make a treat they call a Donut-Muffin. This devine creation is a delicious muffin-cake-donut hybrid. It's filled with Raspberry jam, dipped in butter, and rolled in sugar. A dollop of jam on top finishes them off. This is Rockstar baking at it finest. Not too sweet ...yes despite the butter and sugar, it's simply fantastic. There should be a line out the door for these things! They also offer a selection of brunch/lunch items."

1 year ago

Katherinne Garcia:

"I went today for the first time, I was disappointed not what I was expecting. I had the apple pie that was delicious, I also had the the golden latte which was a total letdown, it had no flavor. I also tried the avocado toast, out of 10 (being the best) I would rate it a 5 because it didn’t have any seasoning, not even salt or pepper. The good thing was that it had fresh avocado but other than that nothing special."

1 year ago

Yuna G:

"Hands down the best bakery in Westchester. We’ve been coming here for years. Love how fresh and delicious everything is. The omelette is a must try!"

1 year ago