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Tim Ho Wan East Village
85 4th Avenue, Manhattan, New York, United States
About the Tim Ho Wan East Village
Tim Ho Wan East Village is a renowned dim sum restaurant located on 4th Avenue in New York City. Known for its delicious and authentic Cantonese cuisine, this institution offers a wide variety of mouth-watering dishes that are sure to satisfy any craving. With a cozy and inviting atmosphere, Tim Ho Wan East Village is the perfect spot to enjoy a casual meal with friends or family. Whether you're in the mood for steamed dumplings, BBQ pork buns, or crispy spring rolls, this restaurant has something for everyone. Come and experience the flavors of Hong Kong right here in the heart of New York City at Tim Ho Wan East Village.
Photos of Tim Ho Wan East Village
85 4th Ave, New York, NY 10003, United States
Opening hours of Tim Ho Wan East Village
Monday:
11:30 - 20:00
Tuesday:
11:30 - 20:00
Wednesday:
11:30 - 20:30
Thursday:
11:30 - 20:30
Friday:
11:30 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 20:00
Reviews of Tim Ho Wan East Village
"The pork buns were delicious! Everything else was ok, they were also out of stock on a lot of things"
"TL;DR: do not recommend and should avoid unless you just want a quick workday lunch made of pre-cooked food. The good thing about this place is it did not raise too much price. But the food quality has dropped significantly, most of them tasting like pre-cooked frozen food. The service there was poor. Waiters and waitresses just put the food on your table like a robot without saying anything."
"Wanted to try this place for a long time since their HK establishment has a Michelin rating. My expectations were lowered when someone told me it was t all that great. I would have to disagree. Their signature pork bun is really really good. The congee with pork and thousand year old egg was also perfectly seasoned. The crispy stuff they put on the top quickly goes soft if you don’t eat it quickly. The two dumpling we ordered were good. Although I’ve had better shrimp dumplings. The shrimp isn’t wow. The shrimp they use is a little underwhelming. They use the same shrimp in their rice rolls. Also meh. Their fried seseme balls were out of this world. Fantastic. Menu is a little limited. Would definitely visit again to try the rest of the menu and to have some of the stuff we enjoyed again."
"Overhyped. The shrimp rice roll and shumai were really good. Sadly, the rest of the dishes we had were let downs. The har gow did not taste fresh and tasted like it was out of the freezer, quite disappointing. The service was quite slow while we were outside prime hours. Ambiance was okay, nothing remarkable, tables made were stacked too close to each other's, and it felt a bit too crowded and uncomfortable."
"Had dim sum here and it was really hit or miss. Highlights for me were the Congee with Pork and Preserved Egg and the Sticky Rice in Lotus Leaf. I liked the Baked BBQ Pork Buns as well. The Siu Mai were ok, but I've definitely had better Siu Mai. The Har Gow were a bit disappointing, I didn't like how the skin was weirdly textured/sticky. The ribs were too fatty, the veggies were not very fresh, and I was not a fan of the Pan Fried Turnip Cake. I do like how their online menu has a picture of every food item though, very helpful for ordering."
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