Flavor Hills,

319 Fayetteville Street, Raleigh, NC 27601

"A fantastic addition to Fayetteville St. The Ole Raleigh Ole Fashioned is in the running for my favorite Old Fashioned. The Berry Fields salad was light and delicious with the balsamic dressing. My wife and I split the salad and we split the “Fresh m the South”. Look, the macaroni and cheese is great and it is the worst part of the dish. The fried chicken wings are up there with the best fried chicken in the triangle and if anyone in the triangle is making better collard greens, I’ve not had them. In fact I hope every BBQ restaurant in Raleigh stops in to try these collards cuz I was convinced Raleigh did not know what collards should taste like till I had these collards. Bottom line, Flavor Hills is great and I will be back."

"From the time we walked in the door the vibes were amazing. The hostess were very pleasant. We had Brianna as our waitress & she was amazing. We had a party of 8 and she didn’t skip a beat. So attentive and so sweet: The food OMGGGG so good. Everyone was extremely happy with what they ordered. Can’t wait to return."

"Our waitress Justice was amazing. I had the pork chop and everything about my plate was fabulous. I also love that they have mocktails that not only taste good but are very reasonably priced. I’ll definitely recommend and come here again."

"I absolutely loved my Flavor Hills experience. My girls and I checked it out on a Wednesday night. We were seated right away. Sierra was absolutely amazing! Her big smile, her sweet demeanor, she’s amazing. We enjoyed everything from the drinks to the entrees. We didn’t try any of the appetizers, but we will come back to try them."

"We visited this establishment based on our wives wanting something different. The waitress was very nice and attentive. The appetizers came out fast. The spinach dip was very good. The egg rolls were a bit overcooked. The entrées were very late, over 45 minutes. The salmon was very dry and hard. The chicken tasted like it was cooked in old oil. They need time to get the kitchen managed properly. The art was nice though"