Heirloom

"I hosted my daughters bridal shower at Heirloom on 1/13/24. They did an amazing job from the start when I contacted David to start planning, to menu selection and all of the fine details. Chef Chris Davis did an outstanding job executing an upscale authentic Italian menu. The staff were terrific , on point and attentive. Everything was delicious and so well received by my guests, even the Italian New Yorkers approved! My entire experience was easy, seamless, fun and delicious. Thanks!"

"Heirloom is a fantastic place and very fine dining in Belmont. I have been here several times and every time I was pleased that I chose them. The people are friendly and professional. Service is amazing, so is the food of course. They have great option for plant based meals. A must place to visit for vegan folks and any visitors or residents."

"My wife and I visited this establishment and it was incredible. David (it’s been a few days but I believe that was the waiters name on the 25) took extremely good care of us. His recommendations were on point. Excellent attention to our needs and funny/witty to boot. The bartender made some excellent house old fashions and overall it was a truly exceptional experience. Best pork chop I’ve had in years. If I’m ever in Charlotte again I will be visiting heirloom again."

"I wanted this to be better but it was lacking. I would give the cocktails another star, but the food wasn’t up to the quality I expected for this price. The service was good but not great. The food was also good but not great. The charcuterie came out with extra crispy toast that we sent back. I would come here for a cocktail and some fresh bread with honey butter and be happy."

"What an incredible dining experience at Heirloom! We were welcomed by every staff member who introduced themselves by name and were so attentive throughout our evening, especially the manager who stopped at every table, connecting and ensuring guests’ needs were met. The restaurant interior design is smart, modern, and hip with brass & pipe fixtures and a beautiful motif of honeycomb wall tiles and bees, which we learned they keep nearby to provide the tastiest honey (the warm rolls with honey butter and sea salt are not to be missed!). We ordered four starters from the new fall Asian inspired menu also demonstrated high degree of attention to taste and presentation! The pork belly was tangy, sweet, crunchy and well presented; the foraged mushroom soup creamy and perfectly balanced. We ordered the pork chop (which was as large as a tomahawk steak) was perfectly cooked and juicy, the duck (served medium rare was tender, juicy) and the Amber Jack fish, which was flaky and tasty! An innovative menu with farm to table freshness evident in every bite. We were so fortunate the chef came out to visit us, which really added a personal touch to our dining experience. Thank you for a great evening!"