Miss Prissy's Restaurant 484 South Salina Street, Syracuse, NY 13202

"I had the chicken wings Mac and cheese and collard greens. The chicken was fresh crispy and seasoned impeccably. The collard greens were the best collard greens I’ve ever had from a restraunt, I lived in the south for a decade. The Mac and cheese was excellent. A must if you come to Syracuse."

"This was my first visit, and I was excited as soon as I saw the soul food sign. I was not greeted initially; however, I began a conversation with the aunt who was working behind the counter. This is a Black family owned business. I did not order initially because I wanted to check out the Salt City Center, which is really nice and eclectic. This time I was greeted by the male cashier as I approached the register, but he was dazed off laughing, while I decided on my order. Still staring into space, the male cashier tells me that I can swipe to pay, though the register clearly said "waiting for cashier". I had to read it to him, then he did his part for me to pay. The menu had Manu options, but all of the options were not available. I ordered fried haddock with two sides and was told that the only sides available were collard greens and baked macaroni and cheese. I would have chose those anyway, but this is not good for customers who may want the options listed on their menu. My food was hot and very good. My macaroni and cheese was awesome EXCEPT the chewy over baked parts, which happens when it's homemade. I also do not believe that my fish was haddock. For some reason, my instincts and taste buds believe that I was served whiting. The cashier also did not try to sell me a drink or anything else. I did not see any desserts, so I will assume that they don't sell those."

"The food is superb! It’s amazing and super delicious! We ate at salt city market and knew she had to cater our event. Each dish she made was better than the next. Green beans, collard greens, yams, chicken, mashed potatoes, Mac and cheese, salmon - it was all so gooood! I’ve never had salmon in a cream sauce before. She’s an excellent cook and you really must give this restaurant a try. She even provided free bread. I’m so glad we found her shop."