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Omakase room by Maaser
321 Bleecker Street, Manhattan, New York, United States
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About the Omakase room by Maaser
Located at 321 Bleecker Street in New York City, Omakase room by Maaser is a top-tier restaurant offering traditional Edomae-style sushi with a modern twist. Chef Peter and Chunyu skillfully craft each dish using the world's finest seafood, creating an unparalleled dining experience in the West Village. From the expertly curated rare Japanese sake collection to the warm and attentive service, every detail at Omakase room by Maaser is carefully considered to provide guests with an extraordinary meal. Featuring exclusive ingredients like UNI from Japan and Hokkaido uni, each dish is not only delicious but also a work of art. Whether you have dietary concerns or are planning a special event, the team at Omakase room by Maaser is ready to assist you with any questions you may have. Immerse yourself in the elegant and unforgettable dining experience at Omakase room by Maaser, where every element is designed to create a truly magical meal.
Photos of Omakase room by Maaser
321 Bleecker St, New York, NY 10014, United States
Opening hours of Omakase room by Maaser
Monday:
Closed
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
Closed
Reviews of Omakase room by Maaser
"It's a small omakase bar - only spots for ten people. You can choose the 12 or 17 course option, but both take about the same time as they just skip you for courses not included. Food was delicious and staff were great. We opted for 17, and started with a delicious oyster with ikura, followed by a delicious tuna, and amberjack, and scallop. Each were delicious! Towards the end I felt that the flavors were getting less creative and a bit salty. There was one course with was salmon with minced onion and cherry tomato. This reminded me of a lox bagel which wasn't to my liking. At the end you can add on extras to your order - if you want to repeat another favorite or try something you didn't get before."
"Perfection, patience, the best ingredients, details, the most delicious sushi we had outside of Japan, possibly the best ever. Work of art, by the humble chef-owner, intimate place and atmosphere. Not cheap, but sushi is pricey, and the value -for-money is perfect. Can't wait to return"
"I only wrote reviews when I’ve either had a horrible experience or a life changing one and this is definitely a life changing one. I am an omakase snob and this place did NOT disappoint. Every single course was beautifully crafted. All the different flavors the chef thought of was so unique and different to any other omakase I’ve ever had. The sushi chefs were so incredibly nice and thoughtful when making the pieces. And the server made sure my water glass was never empty. I cannot say enough incredible things about this place. Absolutely worth every single penny."
"we had the seventeen course omakase and it was amazing. the courses were really distinct and I loved watching them be made. the first course with roe on an oyster, the king Salmon, and the wagyu were super great. the tuna hand roll at the end was stuffed. we left super full. I really liked the yuzu drink. $130 per person"
"This was by far one of the best food experiences my husband and I have ever been a part of. We booked a reservation in this small bar side only restaurant and expected to be seated with another 8 or so guests, however; we had the whole place to ourselves. Unfortunately, we had eaten a "snack" of pizza on the way to the restaurant so we had to opt for the smaller menu of 13 courses. Each plate was unlike the previous. I had no idea there was so much range in the taste and texture of fish. The preparations to the fish were so minimal but the flavour was out of this world. I can honestly say each piece of nigiri made my eyes bulge and my tummy content. So fresh and so true to the fish. Every piece was stunning and each fish was respected. The chef was so talented - precise in every movement he made. We will definitely be coming back here - I would simply make the flight to New York JUST for this spot. Thank you for a dining experience we will never forget. Hopefully we will be back in 2023!"
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