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Gangnam Style Korean Kitchen
115 Harvard Place, Syracuse, New York, United States
About the Gangnam Style Korean Kitchen
Gangnam Style Korean Kitchen is a vibrant and modern restaurant located in Syracuse, New York. Situated at 115 Harvard Place, this eatery offers a unique dining experience with a focus on authentic Korean cuisine. From traditional dishes like bibimbap and bulgogi to trendy favorites like Korean fried chicken and kimchi fries, Gangnam Style Korean Kitchen serves up a diverse menu that caters to all tastes. The restaurant's stylish decor and welcoming atmosphere make it the perfect spot for a casual meal or a special celebration. Come and experience the flavors of Korea at Gangnam Style Korean Kitchen today!
Photos of Gangnam Style Korean Kitchen
115 Harvard Pl, Syracuse, NY 13210, United States
Opening hours of Gangnam Style Korean Kitchen
Monday:
11:00 - 22:30
Tuesday:
Day off
Wednesday:
11:00 - 22:30
Thursday:
11:00 - 22:30
Friday:
11:00 - 22:30
Saturday:
11:00 - 22:30
Sunday:
11:00 - 22:30
Reviews of Gangnam Style Korean Kitchen
"Delicious gem in Syracuse. We stopped by on a Sunday afternoon with the place near-deserted. Quickly got some delicious tea and kimbap - with the lovely aroma of sesame seeds on top, glistening; really good green veg filling, egg carrot etc too. Then the curry pajeon! I've never had curry flavor before but that was crispy and fantastic, especially with its soy sauce. Tteokbokki was classic with the flat fish cakes, a good amount of spice for me (with lots of water!); fantastic chew. We shared the beef rice cake stew : sudden homey vibes, strong black pepper flavor, rice cakes and clear likely sweet potato noodles in there too, beef strands tender. Dolsot seafood bibimbap : this had little squids and mollusks (I think clam), and fish cake with the spinach carrot etc with again a great sauce, seaweed paper flakes on top, an oozy egg, and the red sauce on the side for as much spice as you want! If you don't touch it the rice crust is perfect on this winter day (no burned bits but crunchy!!). Ramen is vegetarian and gave me an instant nostalgic feel. Can combine with tteokbokki for a little rappokki fun! Then, the omurice: not the oozy japanese cafe one but an egg omelette on again super nostalgic fried rice. They can always hold/put on the side ingredients if you need. This came with pork strips I think. I'm in love with ajumma's sesame leaf banchan. It's so hard to find in upstate NY and unexpected!! The texture cannot be replicated by most supermarket goods. She also had soybean sprouts, kimchi, and fish cakes. Would highly recommend. Food is delicious, owners are very friendly and caring, and atmosphere is cozy."
"Too much flies above the food ,no matter we moved to another table,the flies follow , I kept waved my hand to make sure they don’t touch my face, but one fly still stand on my short ribs and start to eat.We had talk to the old lady here,she knows this situation but seems didn’t plan to fix this.I can’t stand this,so disgusting… this is the second time I come here,last time the old lady messed up the bill of tables and took the charge more than we should pay,even though she come up to solved this before we got on the uber,but she refused to refund the 20% tip of the higher bill of the table she messed up we paid. I think this stored does not deserve any tip."
"I've only been there a couple times now, but the food is absolutely amazing and I've yet to be disappointed. I'm obsessed with the galbi tang (ribs soup) and loved the chicken wings with red chilli sauce. Its a small space and definitely is no upscale restaurant, but I think the food more than makes up for it. Especially with the winter months coming up, I'll definitely be returning for that galbi tang every chance I get. The only confusing thing for me is that the most prominent door is not the door you enter into.... there is a door to the left which I thought was side door."
"I’ve been here a year now and this restaurant never disappoints! The woman is so sweet and the food is excellent! My favorite is the Jjambong, which is a spicy noodle soup with seafood and veggies. It has two mussels and shrimps, 3-5 strips of squid, spinach, bean sprouts, and green onions! It’s a big portion and it’s worth the money. I’ve gotten the gimbap, tofu soup, the mackerel, and other dishes before and it was great too! You always get side dishes! It’s different each time and my favorite is the fish cakes. I highly recommend eating here!"
"I just had one of the worst eating experiences of my life. I ordered the Kkanpunggi chicken and what I received was a stringy mass of fried dough covered in sauce. As I started to eat it, I realized there was almost no chicken in it at all and couldn't even continue chewing because the dough was so thick and overcooked. I had to spit out my mouthful, and I am not a picky eater. The quality of the food has gone severely down over the past 2 years, even though the prices have gone higher. I will never eat here again."
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