Ming Xing BBQ,

35-14 Farrington Street, Queens, NY 11354

"You have to make a reservation on Fridays, they are full quick. The skewers were ok, we got it upstairs and was not able to grill ourselves. But the side dishes were delicious. They take cash"

"My only reminder is to check your bill twice. What I mean is if you give them a credit card; check how much they charged on the card before you write the tip amount. In my case; they charged me $82 for the bill; but when it came to how much they charged my card; it was $91. I tipped my usual amount minus the $9 they added when they swiped my card. It’s fine bbq skewer dining. They will cook some of the meat for you up to half cooked before they bring it over to you."

"A charcoal BBQ place where waiters speaks both Chinese and Korean. Must try: crispy sweet and sour pork spices 锅包肉 Food: Their traditional crispy sweet and sour pork slices is the most crispy one I have ever tried and the inside is quite tender. For BBQ, feel free to order anything, no demerits found yet. The only pity is that crescent bone skewers are not available every time I visited there. Location: it is on the North side of Northern Blvd. Paid street parking available."

"The taste was average, the skewered meat was either undercooked or too tough to bite. Halfway through, a cockroach crawled onto the table, raising hygiene concerns. When the issue was brought to the attention of the staff, their response was dismissive: “Can't catch it, just keep eating.” During checkout, they directly added both tip and tax without specifying the cost of each dish."

"The barbecue at this place is delicious, especially the 肉筋, and the fact that you can grill it yourself is a plus. However, the staff didn’t seem particularly friendly, perhaps they were very busy that night. I’ll definitely come back for the authentic Yanji bbq."