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Grand Sichuan Eastern
172 8th Avenue, Manhattan, New York, United States
About the Grand Sichuan Eastern
Grand Sichuan Eastern is a popular restaurant located at 172 8th Avenue in New York City. Specializing in authentic Sichuan cuisine, this restaurant offers a wide variety of delicious dishes that are sure to satisfy your cravings for bold and spicy flavors. With a cozy atmosphere and friendly staff, Grand Sichuan Eastern is the perfect spot to enjoy a flavorful meal with friends or family. Whether you're a fan of traditional Chinese dishes or looking to try something new, this restaurant is a must-visit for food lovers in New York City.
Photos of Grand Sichuan Eastern
172 8th Ave A, New York, NY 10011, United States
Opening hours of Grand Sichuan Eastern
Monday:
11:20 - 21:45
Tuesday:
11:20 - 21:45
Wednesday:
11:20 - 21:45
Thursday:
11:20 - 21:45
Friday:
11:20 - 21:45
Saturday:
11:20 - 21:45
Sunday:
11:20 - 21:45
Reviews of Grand Sichuan Eastern
"Ordered Szechuan Pickled cabbage Togo. Received boiled cabbage with chili oil. Called when I got home and realized what I received. They responded with that’s what we have. (Not what I had in the past) This place has lost its charm. Not good anymore. Don’t bother. (Sorry to say used to be good)"
"Always delicious for me, I order here whenever I want Chinese, one of the best Chinese food places in Manhattan!!!"
"A door to the world of Sichuan cuisine in Manhattan As a remote lover of Sichuan cuisine, you know all these Youtube foodies, right?, I was eager to visit sooner or later Sichuan place. This redtaurant is called Grand Sichuan Eastern and it is located Greenwich Village part of Manhattan. This Chinese place won me over with its delicious food, attentive service, and reasonable prices. It has simple yet tasteful decor, featuring geometric patterns on the walls and a few traditional masks and hanging fish figures. Nothing screams that this is a Chinese place, without feeling overbearing. Just hints. The vast menu was impressive, boasting a wide variety of Sichuan dishes. Vast means there are 278 separate dishes, I kid you not! The spiciness of each dish was conveniently marked by pepper images, making it easy to choose something to suit our preferences. Our first dish was the pork soup dumplings, which were loaded with broth and expertly crafted. You bite one side of the dumpling and fill it with vinegar sauce - this gives a whole new dimension to the range of dumpling tastes. The juicy and flavorful dumplings were an instant hit. Next up was the Sichuan wonton with red oil, which we ordered with a spiciness level of one pepper. Although it wasn't particularly spicy, it still had a pleasant kick to it. The dish was more like a soup, with a generous amount of broth in the soup plate. My daughter opted for the crispy salted and pepper prawns. Although there was a slight mix-up with our order, the dish we received was delicious, featuring big, juicy prawns served with a healthy portion of vegetable salad and a bowl of rice. The lunch for three, including sodas, came to about $60, which I found quite reasonable for the quality and quantity of food. It's worth noting that the restaurant only accepts cash or debit cards. I highly recommend Grand Sichuan Eastern for anyone looking to explore Sichuan cuisine. Even if you're not a fan of spicy dishes, you'll find plenty of options to suit your taste buds. Don't miss out on this not so hidden gem in Manhattan!"
"Good local spot. The food is ok and the service is fair. Handicapped accessible entrance and seating. Unisex restrooms are available. Conveniently located in the Chelsea district and easily accessible by train, bus or walking. Street parking is available. Oh, by the way, my friend got food poisoning after eating here with me....."
"Some of the dishes here are pretty authentic. The cold noodles and cumin lamb were very tasty, but the rest were kind of downhill. The scallion pancake was too soggy and the spicy diced chicken was mostly breading. It was also pretty pricey for Chinese food but probably due to the location."
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