Noodle Lane,

230 7th Ave, Brooklyn, NY 11215, United States

"I recently visited and was disappointed with both the service and the food. The wait for our meals was much longer than expected, and we ordered fried buns, dumplings, and shrimp noodles was so awful and oily in taste and quality. We left it. While I hoped for a better experience, unfortunately, this visit didn't meet my expectations. You can skip this place"

"While exploring Park Slope on a picturesque winter day at Prospect Park, my wife and I stumbled upon a charming restaurant that piqued our interest. Hungry and curious, we decided to explore its offerings. Upon entering, we were warmly welcomed by two fantastic hosts who remained attentive and accommodating throughout our visit. The restaurant featured a narrow dining area with a large glass window at the end, providing a glimpse into the kitchen where an elderly Asian lady, adorned with a white mask and kitchen cap, skillfully kneaded a giant ball of dough. Her precise movements as she handcrafted each dumpling were captivating. The anticipation grew as we wondered, "How good can the dumplings really be?" For the appetizer, on this chilly winter day, the waiter recommended the crab and pork soup dumplings and the pork and chives pan-fried dumplings. The soup dumplings, presented in a bamboo basket straight from the steamer, released a warm aroma as we opened them, setting the stage for a delightful dining experience. The dumplings, though small, had a satisfying heft. Biting into the delicate pouches, we were greeted with a warm and flavorful combination of crab and pork. The skin was perfectly balanced—thick enough not to break when picked up, yet thin enough to maintain its shape when steamed. The pork and chives pan-fried dumplings, adorned with fresh green onions and black sesame seeds, offered a delightful contrast with a moist, savory center and a satisfying crunch from the golden sear. Moving on to dinner, our craving for something spicy and soupy led us to order the pickled fish and the Mala Dry Pot with marbled beef. Surprisingly, the Mala Dry Pot turned out to be a highlight of the evening, with its spicy flavors blending seamlessly with fried tofu, soft cauliflower, and lotus root. The pickled fish, a chef's special served in a bubbling cauldron, provided a sensory journey from savory to tangy, with the Sichuan pepper corn delivering a subtle numbing sensation. The light, perfectly cooked fish complemented the delicate flavors of the soup. In conclusion, our serendipitous find, Noodle Lane, proved to be a staple in the Park Slope community. The restaurant's attention to detail and the exquisite flavors of its dishes pay homage to the diverse culinary landscape."

"The interior was very clean, and I enjoyed the shrimp fried rice. The shrimp weren't overcooked, and the smoky flavor really enhanced the dish. I plan to return to try their mala dry pot and dumplings on my next visit. (Dandan Noodles $12, Shrimp Fried Rice: $17)"

"Yessss my happy anticipation of their opening paid off. Legit Chinese food in the hood! The shrimp and pork dumpling with its accompanied sauce was sooo good. First thing you notice is the dumpling "skin" is thin not the thick kind you find at majority of other Asian restaurants. This is the best and hard to find. Highlights the actual food and not feel like chewing through so much dough. Had a conversation with the owner and she shared my same sentiments about dumpling skin and lack of good Chinese food representation around here. The string beans had a nice crispness to them and not overly saucy yet still having that delicious flavor with minced pork and garlic, which again is hard to come by. Great to see the chef isn't one to rest on her laurels as she continued to perfect her dishes and menu as it's a full go now. Surprisingly very spacious interior and didn't feel cramped like your typical NYC restaurant. If this is things to come, I will be frequenting here a lot. I'm glad they chose to make a restaurant here!"

"Great quality food. The prices are on point. Very fresh! My favorite was the hand made Pork Soup Dumplings and I loved the Shrimp and noodle soup with bok choy! The staff was efficient and friendly and very knowledgeable. I can never say enough about a clean food establishment. VERY clean. I loved it!"