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DAMON BAEHREL
776 County Highway 45, Earlton, New York, United States
About the DAMON BAEHREL
Damon Baehrel is a unique and highly acclaimed restaurant located at 776 County Highway 45 in Earlton, New York. This one-of-a-kind institution offers a truly exceptional dining experience, with a focus on locally sourced ingredients and innovative cooking techniques. Chef Damon Baehrel's dedication to farm-to-table cuisine has earned him a reputation as a pioneer in the culinary world. Guests can expect a personalized and intimate dining experience, with each meal expertly crafted to showcase the flavors of the Hudson Valley region. Damon Baehrel is a must-visit destination for food enthusiasts looking to experience the very best of New York's culinary scene.
Photos of DAMON BAEHREL
776 Co Hwy 45, Earlton, NY 12058, United States
Opening hours of DAMON BAEHREL
Monday:
16:00 - 22:00
Tuesday:
16:00 - 22:00
Wednesday:
16:00 - 22:00
Thursday:
16:00 - 22:00
Friday:
16:00 - 22:00
Saturday:
16:00 - 22:00
Sunday:
15:45 - 22:00
Reviews of DAMON BAEHREL
"An unforgettable dining experience. 31 courses over 7 hours. Delightful bites of magnificently executed marvels, paired with a selection of saps and juices. Damon is friendly and enthralling, as he enthusiastically describes each dish. His passion is evident in the creativity and flavors, making this well worth the visit. Only a set tasting menu is offered, with a price on par with top NYC offerings, but with an experience eclipsing most."
"It took years to get a reservation and it didn’t disappoint. The man is a master and genius. The time, effort, and love he puts into each and every dish this man makes is astounding. I honestly don’t remember how long we were there, somewhere between 6-7 hours and 30+ course. I wish I could describe exactly how neat and exciting the experience and stories of how he creates his ingredients are. I have to say if the one negative reviewer actually ate a meal at Damon’s, then they must have blacked out during the entire experience."
"The food was creative and very tasty, and it was a lot of fun listening to Damon describe the various dishes and processes he uses to prepare them. We were there for about seven hours, but the pacing was good - we were never waiting around or feeling rushed, and I couldn't believe that so much time had passed when we reached the end of the meal."
"Unbelievably good... a 7 hour. 28 course donner prepared by a man who obviously has found his calling. Be prepared to pay more than youve ever paid for dinner but this is a bucket list experience."
"Life changing culinary experience if you don't mind waiting forever to get in and have bowcoo bucks"
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