The Cazbah

"My steak was badly undercooked. Ordered medium well, received rare. Service was horrible also. Dirty plates left on the table forever. She took $5 off the bill. So generous. Should have comped the meal. Overall a bad experience."

"An absolute must try in Greenville. From the friendly host that we made reservations with the day before, to the wait staff, and the bartender, everyone was focused on the customer and service. And to the kitten staff that we were unable to meet, bravo!!! I think my wife and I ordered 8 or 9 plates and none of them disappointed. The lamb lollipops, escargot, and stuffed meatballs were 3 of our favorites. Wait, the lobster cigars were another. Hold on, the braised short ribs, that fell off the bone were another favorite. You know what, do yourself a favor, order as many small plates as possible so that you can try all the amazing dishes. And the flourless chocolate cake was decadent! (For those wondering, we actually took a lot of leftovers home with us. We just wanted to try as many dishes as possible and we were not disappointed.) Johnny was out superb waiter and bartender extraordinaire and took good care of us."

"Great little tapas restaurant. Nicely decorated and intimate feeling inside. They do recommend reservations, but seating at the bar is first come first served. The bartender we had was fantastic and very knowledgeable! We tried the Lobster Cigars, Stuffed Mushrooms, and Lobster Spinach Ravioli. All were delicious."