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About the Wayan
Wayan is a vibrant and trendy restaurant located at 20 Spring Street in the heart of New York City. Specializing in delicious and innovative cuisine, Wayan offers a unique dining experience that combines traditional flavors with modern techniques. The menu features a variety of dishes inspired by Indonesian and French cuisine, created by our talented chefs. With a chic and inviting atmosphere, Wayan is the perfect spot for a memorable meal with friends or family. Come and enjoy a culinary journey at Wayan, where every bite is a true delight.
Photos of Wayan
20 Spring St, New York, NY 10012, United States
Opening hours of Wayan
Monday:
12:00 - 23:00
Tuesday:
12:00 - 23:00
Wednesday:
12:00 - ?
Thursday:
12:00 - 00:00
Friday:
12:00 - 00:00
Saturday:
11:30 - 00:00
Sunday:
11:30 - 00:00
Reviews of Wayan
"Made a reservation (back dining) for early dinner. The ambiance at the back of the restaurant was nice and quiet. Service was good. I especially enjoyed the escargot rendang, duck, satay, and lobster noodles."
"This is truly a hidden gem. One of the best dining experiences I’ve had in the city. The steamed black sea bass is to die for! The banana sundae and the pandan crepes were just amazing. Service is exceptional and prices are super adequate. Would love to come back to try the rest of the menu. I was blown away! Great place for a quiet but elevated dinner."
"Recently had dinner with 6 of my loved ones at this Indonesian restaurant that beautifully incorporated French culinary elements. The portions were meant for sharing, which was a nice touch, but they were indeed on the smaller side. What stood out was how they blended the rich flavors of Indonesia with a delicate French touch. It genuinely felt like enjoying a cozy home-cooked meal, which added to the overall experience. It was a delightful dining experience that left us with a good impression."
"Our dining experience in October 2019 was a true culinary delight. Wayan's innovative fusion of Indonesian and modern French cuisines was a palate-pleasing journey. Each dish was a harmonious blend of unique flavors, showcasing the chef's creativity and expertise. The ambiance complemented the exquisite food, providing a memorable and enjoyable dining atmosphere. If you're looking for a captivating gastronomic adventure, Wayan is a must-visit destination that leaves a lasting impression."
"The food is good, but the service can be a little indifferent for the price of a meal at Wayan. It’s owned by Jean-George’s son and his wife - they’ve also had a couple of restaurants in Jakarta. Highlights of the menu are the pork ribs and lobster noodles. Desserts and cocktails are notable too. Interiors are dim, and appropriately tropical, but not that interesting or sophisticated. Go for consistently good Indonesian cuisine. Bring your expense account - but maybe not your best clients."
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