Carolina Roadhouse

"Came here for the first time tonight and it was excellent. Our server, James was very attentive and we did not have to wait more than like 15 minutes for our food to come. Frozen strawberry margarita was perfect along with the house salad and croissant. Steak and seafood was cooked perfectly and portions were just enough."

"I had to pleasure to have been served by Danielle. By far the best waitress and she’s beautiful. I always ask the waiters what the favorites are. Danielle suggested the best dishes and they were great. All I will say is the croissant with honey almond butter. Please prepare yourself when you take a bite of that piece of heaven. Ask for Danielle and tell her Pecolia sent you."

"Carolina Roadhouse is conveniently located in Myrtle Beach, South Carolina and was open for Thanksgiving. We ate Thanksgiving lunch here. The food was okay. The dessert was not good at all. We all chose the pecan pie and the quality was very poor. When our server delivered the cornbread he forgot to bring out the butter. He finally brought it out about five minutes later. After we already ate the cornbread. Too little too late. We felt rushed. When we made our reservation, we were told that we had one hour. But our server attempted to take our plates while we were still eating and we still had 25 minutes left. We will not be returning to this restaurant. We do not recommend this restaurant."

"Well, our last night in Myrtle Beach we decided to come out to Carolina Roadhouse. Two couples two had seafood to have chicken. This is October off season but the place was still packed. We had a weight of 15 to 20 minutes which is not too bad. We sat outside and enjoyed the view while we waited. Once inside we were welcome to pretty quickly. Our server was fairly busy and so she gave good service. But again, because the busy is the restaurant the service was good but not excellent. The food on the other hand was fantastic. Couple of pictures I'll put up with chicken dinners. I didn't get a picture of the seafood but the people that had the seafood loved it. The shrimp in this scallops for wonderful they said especially for a place that isn't a seafood place. There was quite a lot of food. And for dessert, both couples are with key lime pie and share it and it was very good. A little sharp tangy more so than key lime pie from Florida but still very good. Overall. Good place to come to"

"First time eating here. Food was great. I had ribs and my husband had the prime rib. Matt waited on us and was fantastic!! Even though we were a little early for the prime rib and baked potatoes, they happily accommodated us with a very short wait. Definitely has become a "must stop" place for us when in Myrtle Beach!!"