The Blonde Bistro Brew Works

"Large interesting Italian themed menu , gluten free and vegan options. Beer looked good, water carafe was plenty.. Had the fish planks , blonde meatball bombs and lasagna dip all super tasty and enormous portions ."

"Amazing food and service. I feel like family here. Sometimes people complain that they don’t put enough sodium in the food - I say you can use the salt and pepper shaker and add a little more salt. This restaurant provides some of the consistently best food in Happy Valley and they deserve the clientele. I’ve been coming to their locations since I moved here for work at Penn State."

"Blonde Bistro Brew Works is a really cozy bistro/brewery. Two drinks to start, Riesling was tasty and generous pour, I would say my Husband’s whiskey sour was average. Had the white clams and muscles to start. One of the things I love when dining out is when a carafe or pitcher of ice water is left on the table; we’re water drinkers! Food is very good. The Hot Mess was a fried basket of fun, never had corn on the cob tempura before and it was delicious! The lobster ravioli Hubby ordered was good, sauce was tasty without overpowering the delicate seafood flavors. I would like to give a shout out to our server and chef for preparing our food without garlic. Because everything is cooked to order, they had the flexibility to accommodate this request, and it was handled with grace and respect. It’s a cute place with roomy and comfortable seating. Super friendly, hometown feel. Definitely worth a stop!"

"The blonde bombs and the pretzel were awesome. The salad was loaded. The pasta was good, but their cook needs to learn how to cook gluten-free pasta. My gf pasta was mush and not even pasta. Other than that, this place is great. The bloody marys were amazing also."

"Ordered a veggie pizza,Undercarriage of the crust was non existent. When I picked the slice up the cheese and ingredients fell straight off. Left me with a flimsy pathetic 'piece of pizza' I've seen sheets of construction paper thicker than this crust. The pizza sauce is very sweet, veggies were undercooked. I had to eat the top part of the pizza with a fork after it fell off the slice."