F1 Lounge

"Never again, I went for cook up rice fish cakes and hot wings. Menu online and Uber eats are $1 for fish cakes $8 for cook up rice, $6 hot wings. I get there no cook up so I order chicken fried rice instead and 4 fish cakes and 1 order of hot wings. Woman says $35. Am I missing something $6 wings, $4 fish cakes $8 rice (total 18). Since I didn't really want chicken fried rice and I'm being grossly overcharged I canceled the rice. An order of wings and 4 fish cakes 19.50 although prices are listed as what I have above. I still took it. Went to C&C Guyanese restaurant on Rogers Ave. Instead for my cook up rice. Only because they were closing soon I didn't get everything there. Next time I will. Very pleasant lady stayed open extra 30 mins so I could get my cook up rice (which was the price listed $14) bigger portion that F1 last time I got cook up and was very good. My wings on the other hand were buffalo wings not hot wings and didn't even taste good. Fish cakes were OK but not worth double the price. If you want good Guyanese food and you don't want to get robbed. Go to C&C 1183 Rogers Ave."

"I love this place. When you walk in, everyone is welcoming and happy. Order a Red Stripe and the Curry with Rice & peas and you will be satisfied. That hot sauce is perfect, I’m so happy I walked in!"

"Curry shark and curry red snapper both with rice and peas. First the bad stuff…. Tho the rice was soft shelly, it had no flavor Now for the good… not a bad ambiance and the music was cool The snapper was small but the curry was very flavorful The shark curry was different. You could tell that they burnt it which is good. The pieces were tender Customer service was very good. She was very attentive tho it was obvious she had multiple duties If you drink… you will love it. The full bar has everything"

"It was a great place. The view is amazing there and there's a lot of other restaurants around the place. You should definitely go there."

"The food is delicious. Typically 3-4 people inside with a lot of space. I would love to see a few air filters, but otherwise excellent. I waited for an hour for the chef to come in and the staff doesn’t have the professionalism one would expect in today’s climate, given that it’s a hole in the wall I shouldn’t have expected more. Hopefully things changed because this kind of service will shut this place down and there goes another one. Do better ❤️"