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Scalinatella
201 East 61st Street, Manhattan, New York, United States
About the Scalinatella
Scalinatella is a charming Italian restaurant located at 201 East 61st Street in New York City. Known for its warm and inviting atmosphere, Scalinatella offers a menu of traditional Italian dishes made with the freshest ingredients. Guests can enjoy classic pasta dishes, seafood specialties, and decadent desserts in a cozy dining room or on the outdoor patio. With attentive service and a welcoming ambiance, Scalinatella is the perfect spot for a romantic date night or a casual meal with friends. Come experience the flavors of Italy at this beloved neighborhood gem.
Photos of Scalinatella
201 E 61st St, New York, NY 10065, United States
Opening hours of Scalinatella
Monday:
17:00 - 23:00
Tuesday:
17:00 - 23:00
Wednesday:
17:00 - 23:00
Thursday:
17:00 - 23:00
Friday:
17:00 - 23:00
Saturday:
17:00 - 23:00
Sunday:
17:00 - 22:00
Reviews of Scalinatella
"Food was good. Bolognese was little bit salty. But still good. size and grounded meat sauce are generous. Also they offer complimentary small appetizers. I liked Dover sole. Since Dover sole is my favorite fish, I have been tried Dover sole at many restaurants in NYC. The way it’a cooked is simple since I ordered plain one. It was great. It’s more difficult to cook delicious food with simple cooking method or no sauce .because there is no way to fake it. In this respect, Dover sole was great! And I expected to be higher price since many reviews complain about over price. Well.. price was fine ,compared to other restaurants in NYC. At least here , taste is good. There are countless restaurants in nyc pasta is $ 40 , but tastes terrible. And white truffles are fancy ingredients itself. Not surprising charge $100. (I did not order, i saw from the menu). And dover sole was $98. And .. dover sole is commonly over $80 ,easily go up over $ 100 anywhere in nyc . Issue is the service. They are friendly. However The way of manner is not refined . Too rush , no apologies for interrupting our conversation . Extremely obsessed with taking dirty plate away. I think they believe taking plates away is the most important role as a server. Service did not match for price. But again, food is good!"
"All of food is way too good that I had to over rate more than what we experienced. BUT, I must say that verbal menu must be written with each price. All most $200 for fish over $100 for pasta are TOO MUCH. Also the system of waiters must be improved. He was asking what drinks to order 4 times to me while my friend is in a restroom. No rulls at all!"
"Where do I start? Gian and his team have set a new level for gastronomic standards! The experience we enjoyed is beyond that of spots that have been in existence for decades! The atmosphere is warm and inviting! The food quality and presentation is first class! The service makes you feel like you are part of the family! You will not be disappointed! Treat yourself to an experience of a lifetime! God Bless Blue & Gold!! God Bless America!!"
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