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Rezdôra
27 East 20th Street, Manhattan, New York, United States
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About the Rezdôra
Rezdôra is a renowned Italian restaurant located in the heart of New York City. Situated at 27 East 20th Street, Rezdôra offers an authentic and elevated dining experience with a focus on traditional Emilian cuisine. The restaurant prides itself on using the freshest ingredients to create delicious dishes that showcase the flavors of Italy. With a cozy and inviting atmosphere, Rezdôra is the perfect spot for a romantic date night or a special celebration. Come and indulge in homemade pasta, savory meats, and delectable desserts at this must-visit culinary destination in New York City.
Photos of Rezdôra
27 E 20th St, New York, NY 10003, United States
Opening hours of Rezdôra
Monday:
17:00 - 22:30
Tuesday:
17:00 - 22:30
Wednesday:
17:00 - 22:30
Thursday:
17:00 - 22:30
Friday:
17:00 - 22:30
Saturday:
17:00 - 22:30
Sunday:
17:00 - 22:30
Reviews of Rezdôra
"I’d recommend not sitting in the back it was shockingly loud. The hostess moved us with ease. Service was good. Volume in the restaurant was buzzy and nice in the main dining area. Food was good but I expected more. Worth a visit to add another star to our resume. But we would probably not return. Definitely worth a try!"
"Love checking out Michelin restaurants when I can, and this is one I would recommend others to come! Make sure you reserve on time as spots fill up fast! I stuck with the basics as I love these particular Italian dishes but we both left with full hearts and stomachs. Get the gnocco fritto by the way! Thank you for the anniversary desserts and card!"
"Had the opportunity to dine at Rezdora tonight. The we got several appetizers and 3 pastas. The cocktails were delicious and interesting. The 3 appetizers we got were fantastic. We did the parm tasting which was a fun experience if you are a cheese fan. The 3 pastas we got were all delicious in flavor. I did find the texture on all 3 to be pretty tough. I don’t want to say they are undercooked because I could be uninformed in how those types of pasta are traditionally served but I would have personally preferred them a bit softer. We skipped dessert because we were so full and they are understandably not designed to be packed up to go. I hear the tiramisu is fantastic so leave room, I wish we did. Our server was very friendly and was able to recommend some great vegetarian options and cocktails for us. The service was great but I did feel because of the size of the space all the staff kind of accumulated at the back of the room right in front of our tables which is maybe unavoidable but felt a little intense. I think something that could really take the service to the next level is keeping the level or care the same without having so many people in the space watching the people dining. Overall amazing visit, I would return for sure!"
"I came across this place in Time Out, where it was named "the best Italian restaurant in the city," so my expectations were high. Thankfully, the experience lived up to most of them. The interior is simple yet elegant, without any pretentious or tacky elements. The host was friendly and welcoming, and the service was quick and flawless overall. I was seated at the bar, which offers the same dinner menu options. The bartender was polite, accommodating, and a genuinely nice guy. However, the only aspect that didn't meet my expectations was the food itself. I ordered the pasta dish called "Grandma walking through the forest," and while it was okay, it didn't taste particularly delicious. In all honesty, I've had much better pasta in my life. The cheese for dessert was good, especially when paired with the selection of additional items like nuts, crackers, and jam. Considering the relatively high price (two dishes and two glasses of Prosecco for over 100 dollars), I would have expected more impressive food. Despite this, it was still a pleasant experience."
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