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Roman's
243 Dekalb Avenue, Brooklyn, New York, United States
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About the Roman's
Located at 243 Dekalb Avenue in New York, Roman's is a vibrant bar and restaurant offering Italian-influenced cuisine. We are proud to serve food that showcases our dedication to local agriculture and sustainability, with a menu that highlights our relationships with farmers, artisans, and Italian importers. In addition to our delicious dishes, we also offer a selection of high-quality wines from various regions.
At Roman's, we prioritize creating a welcoming and inclusive environment for all guests and staff. Reservations can be made through Resy, or simply walk in and enjoy our hospitality. For larger groups, please contact us directly at hello@romansnyc.com.
Don't miss the opportunity to purchase loaves of She Wolf bread, available for sale Monday to Friday starting at 5:00pm and on weekends from 12:30pm, while supplies last. If you're interested in joining our team, reach out to us via email or visit us in person at our Brooklyn location. We look forward to welcoming you to Roman's for a memorable dining experience.
Photos of Roman's
243 Dekalb Ave, Brooklyn, NY 11205, United States
Opening hours of Roman's
Monday:
17:00 - 22:30
Tuesday:
17:00 - 22:30
Wednesday:
17:00 - 22:30
Thursday:
17:00 - 22:30
Friday:
17:00 - 22:30
Saturday:
11:00 - 22:30
Sunday:
11:00 - 22:30
Reviews of Roman's
"Got a res & sat at the bar for two on a Saturday. Not loud, enough space to not feel cramped, great space. Ordered the flank steak and scallop entrees, and olives as the starter. I cannot make this up, the scallop dish was one of the best dishes I’ve had in NYC. The sweetness of the scallop, matching with the salty-citrus broth it came with… WOW! Bring it back! Cabbage, mushrooms, and sweet potato was great too. Very, VERY happy about this dish. Flank steak was also very good, the steak was cooked perfectly, and the chimichurri sauce was very good. It was accompanied by a flavorful & elevated rice and beans. Didn’t wow me, but you can taste the quality and flavor. Drinks great, and the warmed olives are yummy."
"The food was very nice and the atmosphere is cozy. Our waitress was really attentive as well. Only negative point is that the dessert menu was a bit one sided. But I guess that changes since the menu had the date on it too."
"a lovely dinner on a rainy day in BK! the restaurant was decently packed when we got there for an early dinner. the place had a nice ambiance too. we started with a Daily Sour and a glass of red. we got the following to try: -arancini verde: piping hot, crunchy on the outside, and cheesy/melty on the inside. a great start to our meal! -paccheri with squid, chickpeas, and peppers: al dente pasta with squid, chickpeas, and peppers in a slightly tangy sauce. it seemed like an unlikely pairing but everything fits. -chicken diavolo: huuuuuuge half chicken, served with roasted potatoes and broccolini. it was juicy and perfectly seasoned. the chicken is bone-in tho, something worth noting. service was attentive but not intrusive. a pretty solid meal in BK."
"Worth the hype. Nothing to complain about at all. Loved my cocktail (Coppa D’oro essentially an olive oil washed martini that made me with all gin martinis were this). Loved all the food. The Fava bean puree was even enjoyed by my 10 month old (can we get some snaps for restaurants with high chairs). The only thing making me upset is that we’ve been living the fort green for 3 years and this was our first visit."
"LOVE. Couldn’t decide so we did all three of the pastas, and the 3 ppl at the table all found a different favorite. Every pasta dish was amazing and their drinks were interesting + refreshing. I personally didn’t love the tomato-y martini drink but it was still nice to sip. Between food/drinks (1-2 rounds) we spent $100/pp"
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