Dang BBQ Cantina
180 Commerce Drive, Hauppauge, New York, United States
About the Dang BBQ Cantina
Dang BBQ Cantina is a popular food institution located at 180 Commerce Drive, Hauppauge, New York, United States. This restaurant offers a variety of delicious BBQ dishes that will satisfy any BBQ enthusiast. The chefs at Dang BBQ handcraft recipes using carefully selected products to ensure the best dining experience for their guests. Whether you're craving ribs, burnt ends, or a full platter, Dang BBQ has got you covered.
In addition to their restaurant location in Hauppauge, Dang BBQ also offers catering services for a variety of events including birthday parties, block parties, corporate events, and more. Their catering options are customizable to suit your tastes and needs, ensuring a memorable experience for you and your guests.
Customers rave about the quality of the food and the attentive service at Dang BBQ. The restaurant's classic BBQ atmosphere and delicious flavors will transport you off Long Island and into a BBQ lover's paradise. So if you're in the mood for some "Dang good" BBQ, be sure to stop by Dang BBQ Cantina for a mouthwatering meal you won't soon forget.
Photos of Dang BBQ Cantina
180 Commerce Dr, Hauppauge, NY 11788, United States
Opening hours of Dang BBQ Cantina
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 21:00
Reviews of Dang BBQ Cantina
"The mac n cheese and ribs was the best thing in this order. The Mac was loaded with cheese and had a good flavor. I like to pair it with a side of baked beans, but the beans had a sprinkle of sweetness and a overbearing robust flvor that kind of over powered the beans. The corn bread was hard and dry. The sausage link tasted like Kielbasa, not a fan of the taste. The ribs weren't bad, just wish they didn't drench it in bbq sauce. It had a taste as if the ribs had been been baked and not smoked. If they were, cant tell with the amount of bbq sauce its saturated in."
"Went as a group of 5 on a Saturday night around 8pm, place was empty but the food was INCREDIBLE! Everyone at the table ordered something different and we’re equally pleased. Still can’t sort out why they didn’t have a 30+ minute wait but it worked out in our favor. Absolutely will be back."
"I'm a huge BBQ fan but this restaurant falls short food wise. Food: 2/5 - Burnt Ends were not burnt. Not even close. The Two Live Q with Brisket and Sausage was a mess. The Brisket was tough. The sausage was bland. The meats were cut in huge chunks and just tossed on a roll with TONS of sauce. The only way to eat it was to open it and just use a fork. There was no sense of smoked meat. The food was drowning in sauce. It would have been better to have the sauces on the table like the Dang in Islip. The portion size was massive. I would have rather had a smaller portion that was good. Service: 4/5 - Service was good. The restaurant was empty while we were there but it was very attentive. Ambiance 4/5 - Nice layout. Kind of small. Joined with Simplay that has sports and table games in the back. Cleanliness: 4/5 - No issues. Bathrooms were good. Parking: 5/5 - No issue. Big lot. Value: 2/5 - Expensive for what you get. Overall: 2/5 - It's a nice layout but the food sinks the ratings. Dang in Islip is better food wise but the ambiance is better here. It's not bad if you want to come to Simplay and play games and while you're at it, get some food. But if you're visiting for good BBQ there are other options that are better. I won't be back. Recommendation for Establishment: Put sauces on the table. Control portion size and don't smother everything in too much sauce. Plate food better and ensure that if you're serving a sandwich that you can actually eat it."
"Love BBQ but this place needs a lesson on BBQ. We ordered a lot of food and we're the only ones there at dinner time on a Friday night. The rack of ribs were dry, smothered in sauce and only partially cut... It was quite difficult to cut and separate these ribs using the regular silverware that was on the table. The brisket was dry, tough and smothered in sauce. The pulled pork and chicken were acceptable. The baked beans were very good. The cole slaw had a unusual tangy flavor that we were not a fan of. The collard greens were good but unfortunately I'm not usually a fan of collard greens. When entering the restaurant there was no smell of BBQ so I wonder if the food was actually prepared at this location or somewhere else, that could explain why the meats were generally dry and tough. I did have BBQ from one of their other locations and it was better than what we had on this visit... So I don't recommend and wouldn't give them another shot."
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