Parlor House Grill

"The calamari & the steak & the white wine were delightful but when the main entree of Chicken Parmesan was served I was disappointed. The server served it to me saying “here’s your kid’s meal” but I would never give this to my child. The breaded chicken was over cooked, chewy, and stale tasting… the spaghetti sauce was thin and seems like it came from a can. I enjoyed the steak tidbits with the spaghetti much more than the chicken it came with. When the hostess asked my opinion of the food, she seemed agitated by my honesty. Sorry not sorry,,,, the chicken was tough. As a manager & server in the restaurant industry for many years, I know good food lol."

"I just love this family owned, well established restaurant. I was blown away by their Christmas decorations and open fire place. What a cozy place to eat. This doesn’t mention their food is always fresh and delicious!!! Great, convivial hosts as well. Would always recommend."

"Great homemade comfort food... Greek background...Been passing this place for years... no more... quality meal each time. The spinach pie app is a meal. Stuffed with spinach/feta mix! Dina the owner is a doll! PHG has a new fan in town! The pic is 1/2 of 1 pie. Homemade strudel dessert! Lil gem!"

"Walked in on a Saturday night to a mostly empty dining room. After we ate the food we knew why. The bread was the best part of the meal and it was free. The wings were basically bar wings you get at 4am when you're hammered. The chicken parm was decent. I'd give it a 5 out of 10. My wife got chicken fajitas which weren't good. The rice that came with them was soggy and had no flavor. The service was perfect though. Giovanni was a great server who got us everything we needed quickly and asked us if we wanted things before we even had to ask for them. Overall it was okay but doubt we'll go back."

"I do have to say this place can easily be 4 maybe 5 stars. It was a Tuesday and we went there for my birthday. It seemed slow but picked up as the night went on. What put me off was the octopus special. It had pieces that was good and others with a fishy aftertaste and the sauce it was in was very strong garlic flavor. The seemed to the same as the steak tips app though it worked together. That was really good, why I think this place can be 4 stars. My wife had the shrimp and scallions over a bed of pasta. Again the shrimp was good but the scallops where dry and the pasta wasn't in the description and wasn't dressed with anything. Plus my wife's not a pasta eater. My main was a simple chicken fettuccine alfredo. The chicken didn't have seasoning and the sauce was overly reduced. The I noticed My dish was dirty and can feel residue on the underside of the dish and grease prints on the edge of the plate. They simply just changed plates when the owner I think saw the dirty dish. I lost my appetite. In short our meal wasn't consistent some of the food was really good and others missed the mark. The waitress she was excellent happy and always made sure we had a full glass."