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Turf Tavern
40 Mohawk Avenue, Scotia, New York, United States
About the Turf Tavern
The Turf Tavern is a cozy and inviting restaurant located at 40 Mohawk Avenue in Scotia, New York. Known for its delicious food and friendly atmosphere, the Turf Tavern offers a menu of classic American dishes with a focus on quality ingredients and exceptional service. Whether you're looking for a casual meal with friends or a special dinner with family, the Turf Tavern is the perfect place to enjoy a satisfying and memorable dining experience.
Photos of Turf Tavern
40 Mohawk Ave, Scotia, NY 12302, United States
Opening hours of Turf Tavern
Monday:
Day off
Tuesday:
Day off
Wednesday:
17:00 - 20:00
Thursday:
17:00 - 20:00
Friday:
17:00 - 20:00
Saturday:
17:00 - 20:00
Sunday:
Day off
Reviews of Turf Tavern
"This is a restaurant that is able to be both fancy and casual. My wife and I have loved dining here for special occasions and to take our grandma out to dinner. We even recently had our baby shower here which was wonderful. Our favorite item to get is their hummingbird cake and for salads, my wife absolutely loves their cheddar cheese dressing!"
"Had my daughters Baby Shower, and it was absolutely great. The host and hostes were spot on. I recommend it"
"Great service by the gentleman who waited on our table during restaurant week. Very attentive, polite, efficient, and had impeccable timing... there was a touch of fine dining feel to the pacing and service for our meal, which did not go unnoticed! The restaurant also provides a separate fork and knife for each course, which was lovely and unexpected. Bread and butter: fantastic. Appetizers: Very basic but fine Entrees: The portion sizes are huge and appreciated by the hungry crowd. Short rib entree is well thought out with flavors that worked well together-- clearly prepped ahead and well executed. The entrees that required stove top cooking in the kitchen did not do as well, including the shrimp, which was splashed with a white wine that was not mixed into the food or allowed to cook off. My impression was that the kitchen might have been extremely overwhelmed, because many of the elements were done well but had hints of carelessness from being rushed The desserts may be mass produced and in my opinion not worth ordering. This review is for just the restaurant week menu."
"We just had what might very well have been the perfect meal. We started with the escargot on mushroom cap special, the Prime Rib Poutine. The escargot dish was loaded with flavor with a delicious garlic butter to spoon over. The Prime Rib Poutine could very well have been a meal on its own, delicious beef, melted poutine and thick cut steak fries under the layers of beef. Our meals came with a side salad on a chilled plate!! All of the Turf’s salad dressings are homemade, we both ordered the creamy cheddar dressing and it was hands down the best dressing I’ve had on a salad. It was similar to blue cheese but with cheddar. The Tuscan chicken OMG, perfectly cooked chicken with Canali beans and spinach with another delicious garlicky butter sauce and lemon. The Beef Wellington was a tender perfect medium rare filet mignon coated in a mushroom and Prosciutto in a flaky puff pastry. We ended our meal with Crème brûlée, it was our first time trying this dessert and it’s a new favorite, it was so good we forgot to take a picture. The service was just as amazing as our meal, we can’t wait to go back and try more menu items."
"The building is old and has a mildewy smell but everything was clean and we'll taken care of. The staff was very friendly and efficient. We shared the breaded artichoke hearts which were excellent and served with a garlic sauce. The plate was huge; we weren't able to eat them all. The beer menu has a good selection of beers from Wolf Hollow and the wine list was very good also. The salads were fresh and the dressings were all homemade. My wife had the Shrimp Genovese and I had the Veal Savannah. Both the veal and the shrimp were excellent but the sauces were very similar and too heavy and complex for the them. The vegetable was served family style. We took slices of the Oreo Stuffed Cake and Hummingbird Cake home to enjoy later. Both are made in house and both were excellent."
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