Teriyaki Monster

"The roast pork fried rice has steadily gotten worse over the past year. It has gone from succulent to tasting like bland saw dust cooked with dry spices. The vegetables were the closest to tasting "normal"... but more accurately, cheap bland vegetables. The texture of a mouthful was too strange to describe... it quickly falls apart into feeling like chewing pills: you bite down into this form, it begins to fall apart, then becomes a powdery consistency, then the taste hits you much harder than expected making you wince at the shock. It truly leaves you wondering what you just ate because it didn't feel natural.... it truly felt like eating a botched attempt at synthetic food. Since it has steadily gotten worse... the last time I also ordered their boneless ribs in the hopes that it would be decent enough to overcome the steady downhill taste of the pork fried rice, but unfortunately it wasn't that good... having a similar taste/texture of the pork fried rice. Their chicken noodle soup has remained consistently pretty good, that is if you're okay with their chicken appearing to be processed chicken cutlets. The same processed chicken cutlets in their chicken fried rice. Kind of like processed Perdue/Weaver white meat chicken cutlets. That kind of chicken might be okay for a quick easy bite at home once in a blue moon... it's not okay to be serving at a restaurant. But tonight's pork fried rice was just too much "what the F am I eating?" ...that I needed to comment."

"Wow, very tasty Chinese takeout! I was confused by the name and thought it was a Japanese restaurant. Parking on 162nd street can be challenging..."

"I work at a recently opened physical therapy clinic down the road, and this place is my go-to for lunch & dinner. I like to get chicken teriyaki with white rice all the time, great portion size, taste amazing, and very affordable! Highly recommend!"

"One of the most affordable lunchbox takeout place in the area. Food is delicious with appropriate amount of food. Service is always good. I come here often on the days I’m in the area."