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Que Sera
101 Black Mountain Avenue, Black Mountain, North Carolina, United States
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About the Que Sera
Que Sera Restaurant is a charming dining establishment located at 101 Black Mountain Avenue in Black Mountain, North Carolina. Specializing in serving locally grown produce and fresh seafood, our restaurant offers a unique dining experience for our guests. Our priority is providing exceptional customer service, and we offer nightly specials for your enjoyment. In addition to our delicious menu, we also serve local brews on tap and have a must-try wine list. Whether you're looking for a casual meal or a special night out, Que Sera Restaurant is the perfect choice. We look forward to welcoming you soon!
Photos of Que Sera
101 Black Mountain Ave, Black Mountain, NC 28711, United States
Opening hours of Que Sera
Monday:
Day off
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
Day off
Reviews of Que Sera
"Wonderful ambiance and great service. But....why is everything fried!? With cloth tablecloths and heavy silverware one does not expect fried oysters with french fries, fried hush puppies and 2 bites of coleslaw. The oysters were tender, but lost their flavor with all the fried accommpiants. Why not roasted potatoes, more slaw, and rolls? I can go to Long John Silvers for this type of meal at a fraction of the cost."
"Quaint place in Black Mountain. Dinner was soo good. Our server, Katie, was outstanding. It was busy but food and service were on point!"
"Great place for oysters and all seafood, nice atmosphere in the coolest town of Black Mountain. Will definitely be going back, super food, cocktails and desserts. Service was spot on and personable. Very highly recommended."
"3.75 / 5 Wanted to love this place. The store front was very cool. Inside was nice, clean and comfortable. We started with the 222 oysters and the oysters deviled. The flavors were fine but didn't jump out at you. The temps seemed to be off on all (this would become a theme for the evening). The fried oysters on the Deviled ranged from cool to slightly warm. The 222 oysters seemed to be at about room temp across the board. We had the pear cider and highland gaelic. The cider was amazing but my beer (which I drink regularly) was off. The first one had way too much head and tasted soapy. Second was fine. We ordered the redfish and Steak Diane (special) for entrees. The fish was perfectly cooked / well seasoned and the temp was fine - but the grit cake wasn't nearly warm enough. The steak was cooked to correct temp and reasonably warm. The "Diane" was pretty pedestrian. Sides were flavorful but not nearly warm enough. The broccoli was great, would have been better if it were hot. I was pretty disappointed in the steak cut for $36. The bread pudding was excellent and piping hot. Our server was absolutely wonderful. Highlight of the night. Total for two with three beers and the items above was $145 before tip. Seems like a lot of clams for what we received."
"Good menu in a small old school building with great seafood options and local food. We came in for dinner service and had friendly service. Desert was delicious and we were happy to get a table on a busy night. Worth stopping by and having a few courses to see what you like. ***updated June 2021 *** we dined in tonight getting the special Maine Scallops and the trout which were delicious. Also dabbled in some of the fresh oysters. The menu is still great but the price for what we had does seem higher than other fresh seafood places locally. All in all if you want the basics it can be done but if you get the entrees and or specials it’s gonna be quite expensive."
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