Six Hundredº 450 North Patterson Avenue, Winston-Salem, NC 27101
About the Business
Six Hundredº is a food institution located at 450 North Patterson Avenue in Winston-Salem, North Carolina. Our mission is to provide an unparalleled dining experience that combines locally sourced ingredients cooked over a wood fire with the finest hospitality in Winston-Salem.
Join us for an immersive wine dinner experience featuring Molly Dooker wines expertly paired with five delicious dishes. Limited seating is available, so reserve your spot today by calling 336-283-6754.
Guests have raved about our food, atmosphere, and service, with many planning to return to try more of our menu offerings. Our cocktails are on point, and we are known for fusing flavors and cuisines while still catering to the Carolina palette.
Whether you're in the mood for duck confit, goat cheese cheesecake, or any of our other delectable dishes, Six Hundredº promises a wonderful dining experience that will leave you wanting to come back for more. Visit us at 450 North Patterson Avenue for a memorable meal in Winston-Salem.
Photos
Location & Phone number
450 N Patterson Ave Ste 120, Winston-Salem, NC 27101, United States
Hours open
Monday:
17:00 - 21:00
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
12:00 - 19:00
Reviews
"Cool vibe in an amazing setting serving inspiring food. Staff seemed happy and knew how cool their food and drinks were, and were available for anything we needed. Bar was very low key enjoyable with great selections and great ambiance. Our table was in a room with some history to it, which our waiter was glad to share. Drinks, dinner, and desserts were all dynamite. Recommend and plan to return!"
"Date night with my wife. First time eating here. 15 oz ribeye with truffle fries and 6 oz filet with brussel sprouts. Outstanding service, food and atmosphere."
"Celebrated my birthday here on 8/7 and it was just -ok- Service was very lack luster and regardless of the price point the food was lacking flavor and the ribeye I ordered was very tough. We ordered a variety of dishes among the table and honestly I am struggling to remember them. Beautiful location and space but I would personally try somewhere else 1st before going back. —edited it to drop a star because they also charged something like $15 to cut the cake we brought which they acted as if they were doing out of courtesy. Fair if it was a nice enough restaurant and service experience…but this wasn’t that."
"Newly opened restaurant for about a year now! Will return soon! We ordered the pull apart bread and truffle fries as appetizers. They were both very delicious. The pull apart bread is very thick and fluffy, and a little sweet hint with the butter and salt crystals on top. The truffle fries were perfect tasting but needed to be a bit larger pieces for dipping most were little scraps. For entrées we both ordered a fillet with their unique side butter choices. Mine felt a little too thick so it seemed weird to smear it on my steak, but my husband’s was a little mouthy that he could pour it onto the steak like a sauce that felt a little bit better. They both tasted wonderful though. So because this is a wood-burning kitchen, the steak definitely has a charge to it so next time I will make sure I order a medium rare because it was a little too dark on the outside, but it still tasted wonderful and was cooked correctly! I loved their risotto and misomash! This place feels rustic and modern…I love the atmosphere! Gorgeous wine selection strewn about!"
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