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Uotora
1075 Bergen Street, Brooklyn, New York, United States
About the Uotora
Uotora is a vibrant and modern Japanese restaurant located at 1075 Bergen Street in the bustling city of New York, United States. Known for its fresh and authentic cuisine, Uotora offers a wide variety of traditional and innovative dishes that are sure to satisfy even the most discerning palate. With a cozy and welcoming atmosphere, Uotora is the perfect spot for a casual meal with friends or a special night out. Come and experience the flavors of Japan at Uotora today!
Photos of Uotora
1075 Bergen St, Brooklyn, NY 11216, United States
Opening hours of Uotora
Monday:
17:30 - 21:00
Tuesday:
17:30 - 21:00
Wednesday:
17:30 - 21:00
Thursday:
17:30 - 21:00
Friday:
17:30 - 22:30
Saturday:
17:30 - 22:30
Sunday:
Day off
Reviews of Uotora
"It was the best sushi I’ve ever had in America! I felt very at home and each piece felt very special. I’m so glad a wonderful business like this is in the neighborhood, and hope as many people can try the exquisite experience for themselves!"
"I ordered pick up from this place and it was terrible. I don’t ever write reviews but I had to to help warn people. We spent $50 on sushi that wasn’t fresh. The spicy tuna roll was just full of mayo and the roll sizes are very small. Felt like a total waste."
"Delightful dinner experience that was well paced and full of surprise. The monk fish liver appetizer was flavorful and complex. 10 pieces of nigiri were also well crafted with very seasonal ingredients like the firefly squid. The last extra piece of ikura sushi was a little overly salty but overall all pieces were impeccable. Staff were very friendly and the sushi master definitely take pride of all his pieces. Will definitely come back!"
"4.5 rounded up, for the omakase menu. A good quality omakase, but without paying those Manhattan prices. We got to Uotora for our date night, and booked a reservation over the phone easily. The only issue with the reservation was when we got to the restaurant: it took 20-30 minutes to sit us down, since the previous party didn't finish yet (the omakase bar can only sit 4 people). The restaurant gave us a free dessert, without us asking for it, as compensation. Now for the omakase: delicious and unique. They recently raised its price to $95, but added a sashimi dish. So we got: * Assorted sashimi - including 2 pieces of tuna, a few pieces of orange clam, yellowtail, branzino & a delicious piece of salmon * An appetizer of oyster, and marinated fish. * 10 pieces of sushi, including Saba with gut sauce, and a delicious sockeye salmon * A hand roll * And miso soup with clams The sushi chef was pleasant and took great pride in his work."
"Had a pleasant meal here: ordered the omakase with soft shell crab supplement, one extra piece of uni and scallop. A delicious starter of marinated aubergine. For drinks one carafe of sake and three draft beers shared between two. Total after tip came to 170. Ambience is lovely and intimate and the quality of the sushi is, as expected, high. However we arrived at 8 and waited an hour for our first omakase course and didn’t finish until 10:30 after we explained we needed to go. I felt like this was too slow and by the end we were still very hungry. I was slightly disappointed with how the omakase came in sets of 5 rather than piece by piece since it seems to go against the usual staggered nature of the dining style. This meant that the pieces weren’t as fresh as they could have been had we eaten them as soon as they were made (I think this contributed to the long long wait also). The pieces themselves were also a little smaller than I was used to but that’s a matter of house-style rather than a criticism in itself. I didn’t feel like the cuts of fish we got were more special than the regular platters from what I observed of our neighbours who, despite arriving half an hour later, received all their food a half hour earlier than us. I would go back but I wouldn’t recommend the omakase experience to anyone unless they sat at the counter and had eaten something beforehand. You would save a lot of money also."
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