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Shion 69 Leonard Street
69 Leonard Street, Manhattan, New York,
About the Shion 69 Leonard Street
Shion 69 Leonard Street is a trendy and vibrant restaurant located in the heart of New York City. Situated at 69 Leonard Street, this establishment offers a unique dining experience that combines traditional Japanese cuisine with modern twists. The menu features a variety of delicious dishes, from sushi and sashimi to ramen and bento boxes. The sleek and stylish interior design creates a welcoming and cozy atmosphere for guests to enjoy their meals. Whether you're looking for a quick lunch or a memorable dinner with friends, Shion 69 Leonard Street is the perfect place to satisfy your cravings for authentic Japanese flavors.
Photos of Shion 69 Leonard Street
69 Leonard St, New York, NY 10013, United States
Opening hours of Shion 69 Leonard Street
Monday:
18:00 - 23:00
Tuesday:
18:00 - 23:00
Wednesday:
18:00 - 23:00
Thursday:
18:00 - 23:00
Friday:
18:00 - 23:00
Saturday:
18:00 - 23:00
Sunday:
Closed
Reviews of Shion 69 Leonard Street
"This place is a jewel. The food is amazing. We came to celebrate my husband’s birthday and it was one of the best meals we ever had. I really appreciated the quality of the ingredients, chef’s attention to detail, and the atmosphere. There is a plethora of sake to try, and if you are celebrating you can request a small cake to be served at the end. Loved it here. Thank you for an unforgettable experience."
"Shion is all about the quest for subtle perfection and harmony. It’s a quiet, comfortable, and intimate space to enjoy, appreciate, and focus on the food. Nothing is fancy, over the top, and glitzy, but every bite, every dish, and every piece of nigiri is just about perfectly balanced, deeply rich in flavor and texture, absolutely fresh from the best possible ingredients. I am deeply appreciative of the quality and of the work that went into preparing it."
"My favorite omakase in New York to date if you're willing to splurge. Every detail in this sushiya was impeccable from start to finish. The selection and quality of fish was impressive, the standouts to me were the the akagai, aori-ika, and aji. The chef himself was incredibly friendly and excited to tell us about the grade of nori he was using. It's clear that Shion Uino is a master of his art."
"Chef Shion Uino’s intimate knowledge and execution of traditional edomae is an experience everyone should have. Every dish and nigiri were perfectly curated to showcase the quality, simplicity, and flavor of the fish. If you are lucky you may get a rare special piece or dish sourced from Chef’s hometown of Kumamoto. This was a top dining experience and I cannot wait to return."
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