The Saucey Chef

"The Saucey Chef brings the flavor! Her food is delicious, and it's always fresh and hot when they bring it to your car. The portions are huge, so I always get multiple meals out of an order. It's like home-cooked comfort food every time. So good! Don't wait--try this yumminess for yourself! You'll be glad you did."

"The hype is REAL. This was some of the most delicious food I've had from ANY restaurant in a long time. We ordered the Baked and Stoned, Jerk Chicken Pasta, Hibachi Papi, and some daily specials. We split this amongst 8 people and had enough leftover to feed another 3. The packaging, portions, presentation, and flavor of each dish was impressive --but most importantly, cooked to the best quality. All of the pasta and rice had perfect texture, chicken and steak was tender and juicy, and veggies were crispy and flavorful. We ate this food an hour after picking it up and nothing was soggy, I don't get it. I work as a cook at a restaurant here in ROC so I'm really familiar with the struggles of ensuring the quality of "takeout", but this is Saucey's STRENGTH and I will continue to echo the hype, because it's deserved. They should be proud of their great work and you should order their food."

"Saucey doesn't miss! Throw a dart at the menu and you will find something phenomenal. Personal favorites are the Baked & Stoned, Henry Hill, and Jerk Chicken Pasta."

"The food was delicious and tasty. Right amount flavor for any palette. Portions are good for two people if you ask me, so the price makes sense. The only issue I have is having to drive home and smelling it all the way home without taking a bite."