Subway

"I’ve eaten here a few times each time I’ve suffered from G.I. distress employees use the same gloves for meat, cheeses and vegetables employee made my sandwich with visibly soiled gloves"

"The employee working this subway place is really disrespectful and never been at working area. They hide in the back and waiting the bell ring. Sabana the one working thier is disappointing and rude."

"When they run out of certain things they won’t bring out anymore. Not because they don’t have it but because they don’t want to. It’s 3:49pm and they said they are not making anymore meatballs for the rest of the day and they close at midnight smh"

"Had to tap the bell for anybody to come out the counter. I ordered spinach, the rep put in lettuce on my sub, took out the lettuce when I told her I ordered spinach not lettuce, and put them back on the container for lettuce. Not very sanitary. The 2 customers after me, same mistake, except they demanded to have their sandwiches completely redone. I overheard one say loudly, “gross!” Rep did 3 sandwiches after me before she let me pay for my sub. By the time I got off the counter I only had 10 minutes left of my 30 minute break. There needs to be training for this location, that when the veggies or whatever have been put on a bread and already mixed with the meat and mayo sauce, they shouldn’t put them back on the container where they got them for use for future customers, but rather should throw them away. Needs sanitary inspection."

"Didn't wear mask while sick, dropped cutting knife on floor and just ran it under water and wiped it with paper towel. Late night subway is always a hit or miss."