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The Pizza Chef
650 Whitney Road, Fairport, New York, United States
About the The Pizza Chef
The Pizza Chef is a cozy and welcoming restaurant located at 650 Whitney Road in Fairport, New York. As the name suggests, they specialize in crafting delicious and authentic pizzas using only the freshest ingredients. With a menu that includes a variety of toppings and specialty pizzas, there is something for everyone to enjoy. In addition to their mouthwatering pizzas, The Pizza Chef also offers a selection of appetizers, salads, and pasta dishes. Whether you're dining in or taking out, you can expect top-notch service and a truly satisfying dining experience at The Pizza Chef.
Photos of The Pizza Chef
650 Whitney Rd, Fairport, NY 14450, United States
Opening hours of The Pizza Chef
Monday:
Day off
Tuesday:
11:00 - 22:00
Wednesday:
11:00 - 22:00
Thursday:
07:30 - 22:00
Friday:
07:30 - 22:00
Saturday:
11:00 - 22:00
Sunday:
12:00 - 21:00
Reviews of The Pizza Chef
"Ordered food for delivery and the driver rudely demanded a tip. Then when I told him I was not financially stable enough to do so and apologized he stated he would refuse service if I didn’t tip him next time because “if you have money to get food you have money to tip”"
"This was easily the best pizza I've had in the state of New York. I've been to hundreds of pizza places throughout the state and this was by far the best. Easily worth an hour or 2 of driving to come here"
"Here’s the deal…the pizza is good but I find the customer service to be lacking at best. So much so that I’m giving them one star. The original issue is topping portions, or lack there of (specifically onions). If a pizza place charges me $1.99 per topping on a large, that’s fair. But I expect to get a $1.99 amount of topping. They have consistently disappointed me with their onion ratios. I’ve tried contacting them (it is extremely difficult to find anyone that cares, let alone an owner) and I’ve been met with sarcasm and a “no F’s given” attitude. Multiple times. I don’t think it was management giving me sarcasm, but whoever I was speaking to last didn’t realize this was their last chance. Don’t even try contacting them on Facebook, they blocked me from being able to view their profile or contact them after I tried getting ahold of them that way. I worked at a pizza place for seven years, I know the industry. I also know how to treat customers. I feel their employees might need some training in that department. Photo included as evidence."
"The best pizza I've ever had. I'm from out west, in Utah, and I noticed pizzeria places all over the place here. So I googled "Fairport pizzerias" and saw The Pizza Chef had great reviews. So we went there and loved it! First off, there was a super menu with pizzas, calzones, stromboli, wings, salads, subs, wraps, and even ice cream. The young man who took our order said that he had been working there for over a year and loved it. (That's a good sign. ) We got pizzas and I knew we were in for a treat when I saw them cutting our pizza into slices and heard a delicious crunch as he got to each edge. Yum!! So delicious. Super service! Super delicious! Thank you Pizza Chef!"
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