Deep South Taco
1707 Hertel Avenue, Buffalo, New York, United States
About the Deep South Taco
Deep South Taco is a Buffalo-born, Southern-inspired authentic taqueria and bar with a funky Nashville edge. Located at 1707 Hertel Avenue in Buffalo, New York, this restaurant offers award-winning food made with local ingredients, including gluten-free and vegan options. The menu features creative and innovative dishes, including authentic Mexican cuisine and vegetarian options. The restaurant is family-owned and pet-friendly, with a spacious outdoor patio and rooftop area for dining. Deep South Taco also hosts special events, such as beer tastings, bachelorette parties, anniversaries, and baby showers. With friendly service and a fun atmosphere, Deep South Taco is the perfect spot for delicious tacos and refreshing drinks.
Photos of Deep South Taco
1707 Hertel Ave, Buffalo, NY 14216, United States
Opening hours of Deep South Taco
Monday:
Day off
Tuesday:
15:00 - 21:00
Wednesday:
15:00 - 21:00
Thursday:
15:00 - 21:00
Friday:
12:00 - 22:00
Saturday:
12:00 - 22:00
Sunday:
12:00 - 19:00
Reviews of Deep South Taco
"If you like elmers glue dip with nacho chips and a soggy gym sock filled with spam topped with dish water salsa, this is the place for you. Youll be greeted immediately with a pungent odor of baby farts and dry skin flakes. Followed by dim flickering lighting, reminding you of a time of war-torn Bosnia. Still not convinced, the atmosphere gives you hints of a post WW2 mess hall. If not convinced yet, wait until you get the bill, it will be greatly satisfying when you realize youve spent a small fortune buying a plate of garbage. You might be better off buying a fourloko and getting chipotle, for a similar experience."
"Went to Deep South Taco for my daughter's birthday with my grandson and his girlfriend we had a very helpful and pleasant waitress since it was hard to say some of the Mexican names! I was the only one to have a drink I had a tequila sunrise made very good. We had naco libre platter with Steak to share loved the cheese on it couldn't stop eating it had jalapeno peppers, tomatoes,beans, green onions and the steak was very good. My daughter had nachos with different sauces a fresco a tomatollo and something else she liked them all and took them home because we had plenty of food. I had Birria very good plenty of cheese love the dipping sauce my daughter and grandson had the same thing carne asada taco they both loved it tender meat and great sauce and grandson 's girlfriend had Tex Mex burrito smothered in cheese with beans and rice on the inside she ate half and took the rest home it was so big . Great food and birthday celebration will be back"
"Great setting, wonderful service. The food is simply not good. Tacos are expensive and bad. Straight up bad. Nachos are decent, but it might just be when contrasting them with the tacos. This place should be jumping, and it's not. The reason is the food. Buffalo won't embrace a place with meh food. I don't like putting places down, as that negativity benefits no one. Deep south needs to reflect, amend, and adjust so they can provide tacos (especially the shells) that we can all be happy with."
"My new favorite place! Let me tell you that I've never had a burrito like that in my life and I normally don't drink but the margarita was perfect on my birthday September first! I love the workers the people the atmosphere and it's well worth it for the price that you pay! I definitely will be frequenting deep South taco!"
"Service here was not good. Menus were dirty from previous customers. It took about 20-25 minutes for the waitress to get to my table and I ordered a shrimp iceviche appetizer; about $12, which took about 10 minutes to arrive and for it to be the size of my palm. I’m 5’4 and I have small hands… The tacos I ordered which was about $7 were also small,very dry and not very flavorful(Mind you it was the same size as the shrimp iceviche). Majority of the people here were white as well and I was one of the only few poc here… The water that also came with was regular tap water and the cups were not washed properly since I had to scrape off dried up after wash and lip crust from the rims. There was particles in the water and the silverware that they provided me was still dirty and greasy from previous use or just improper wash."
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