Cipollini

"Food is great. All the salad and appetizers we ordered were great. The pizza is just so so though."

"I was surprised to see how busy they were on a sunday night but regardless of how busy they were the cipollini team was attentive and efficient. Started off with some delicious appetizers, i would absolutely recommend the Clams Oreganata and the Mussels Alla Bianca, they were absolutely delicious. Our next dish was the Margherita and Robiola pizza which they were able to do half of each and let me tell you how crunchy and mouth watering these thin slices were and to add the cherry on top if you add the spicy oil concoction they have its a game changer. As the main course i would advise to try the spicy rigatoni the sauce is so creamy and delicious and the risotto which was cooked to perfection."

"The vibe here is wonderful and the food and service terrific. Had the antipasto plate to start with incredibly fresh prosciutto, followed by branzino and the seafood pasta with potatoes and broccoli rabe on the side (see photos). Slight disappointment with the amount of seafood in the pasta and the four fish bones found in the bronzino. But service was very nice. Has a city feel even though it is in the suburbs."

"Food is always really good here. Our waiter was very underwhelming for the first time. The overall service is good either way since they have a huge staff. I will definitely stick to the margherita or robiola pies as the meatball pie I got today literally had no structure. It was an absolute mess to eat but still tasted really good. I’ve gotten it many times before where you could actually pick it up so I understand it happens. The rigatoni alla nonna was very good and the grilled calamari arugula salad is always a hit. The beef carpaccio was just good in my opinion but the bonus salad that comes hidden under the beef is a nice touch."