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De Islands
13858 Francis Lewis Boulevard, Queens, New York 11422,
About the De Islands
De Islands is a vibrant and inviting restaurant located at 13858 Francis Lewis Boulevard in New York, United States. Specializing in Caribbean cuisine, this institution offers a diverse menu of flavorful dishes inspired by the islands. From jerk chicken to curry goat, patrons can enjoy authentic Caribbean flavors in a cozy and welcoming atmosphere. Whether you're looking for a taste of the tropics or simply craving a delicious meal, De Islands is the perfect destination for a culinary adventure.
Photos of De Islands
13858 Francis Lewis Blvd, Queens, NY 11422, United States
Opening hours of De Islands
Monday:
11:00 - 23:00
Tuesday:
11:00 - 23:00
Wednesday:
11:00 - 23:00
Thursday:
11:00 - 23:00
Friday:
11:00 - 23:00
Saturday:
11:00 - 23:00
Sunday:
12:00 - 21:30
Reviews of De Islands
"The food was very nice The wait wasn't too long. But then when I was asking to go to the bathroom the cashier lady at the front asked me if I bought the ting or did I take it out the fridges. She's so nuff but didn't see me walk in with it . Please don't accuse was customers of stealing. Ting is available across the st for 2$"
"This restaurant has the best customer service, krisann . She is super polite and washes her hands when packing my food. I got jerk chicken and curry goat the food is more than excellent my family and I enjoyed it. I will be back for sure , mostly because of the great customer from krisann."
"It's a Caribbean restaurant. So, if you like Caribbean food, you can go and eat. The restaurant is clean, neat, and a good place to sit in. You can smell the Caribbean spice and taste here."
"I have never eaten in this establishment but the times I have ordered via Uber eats have never disappointed. The callaloo and pumpkin rice are incredibly tasty, seasoned to perfection. The curry shrimp has the ideal amount of flavor, enhanced by tomatoes and onions nicely. Fried plantain is done with minimal oil so the sweetness isn’t tortured out of them and they remain firm but not soggy as accustomed with fry plantain"
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