HAPPY GARDEN BAYSIDE

"We asking order a kings crab around 10 pounds . Then they take it out from the water. We sit down. I want to see weighing. how many pounds. They said already inside the kitchen. You can’t get inside. My husband also asked they said already cut it. This the only one restaurant does it. End up we got the not fresh king crab on table. We ate many times on others restaurants. We can tell the taste.also you can tell from the crab shell. How many times they’re cooked it. Never ever go there for dinner anymore . Very bad service. I posted it out hope that people won’t be deceived."

"What I do not like about this place is that they try very hard to recommend some dishes for you. For some of them, I do not even know what they are. One time our table ordered before another bigger group next to us, but the food for the other table came out faster than us. They were having the second round even before we got our appetizer. It seems they like certain type of customers. Service was not good at all. Another time, they bought us a dish different from what we ordered. In addition, a waitress (she did not dress like the male waiter there) was asking us to pay a certain amount of tip. I told them I can only pay tip based on the service. Overall, the food was average."

"Best Cantonese food in NYC! Service is always outstanding. Private rooms are nice and cozy. The food is always delicious. Tip: You should come on a weekday when it's not as busy. Highly recommend this restaurant."

"I am so glad that this new Chinese restaurant opened in Bayside. This is my new go to place for traditional Chinese (Cantonese) cuisine without having to deal with the traffic and crowds of Flushing (a huge plus for anyone who’s had to drive in Flushing)! We called in advanced and ordered live Alaskan King Crab, which was made three ways (1) crispy golden king crab legs with fried garlic and chili, (2) steamed king crab legs over garlic egg noodle, (3) king crab fried rice. My favorite was the crispy crab legs but every preparation was so flavorful and brought out the freshness of the crab in a different way that there was something for everyone. The crab meat was also so succulent and came in large chunks as well so it was plenty for me and my family. We left stuffed and would definitely come back again!"

"Came here to try this cozy restaurant for the first time. Didn't realize it was Cantonese Cuisine until we heard the waiter speak. It wasn't crowded initially, but was full by the time we left with alot of take out orders showing up all at once. Food came out quick, had a good portion size and pretty flavorful. You can see the steam come up from the sizzling steak. The only disappointment was the Tsing Tao beer which was warm, so we had to switch to a Heineken instead."