Biwon Restaurant

"I've been here 2-3 times already. I was impressed by the charcoal grilling of the meat. Lots of side dishes and delicious. I recommend the Yook Hwe. It's very delicious."

"Best Korean food with their delicious banchan (best around). Thank God their restaurant has not been so watered down by the popularity of Korean BBQ craze. All their dishes are close or better than eating at a fine restaurant in Seoul. My favorite Korean restaurant. Order the fried dumplings. Soooo delicious."

"This is my favorite Korean bbq spot! They are so generous with fresh side dishes to accompany your Korean bbq meats. They even cook it for you. They are very nice and good grill-masters as well. The bimbap is excellent as well as the tofu and clam soup. The egg soup is more like a soufflé but nothing special. The meats are seasoned well so you are definitely getting quality food."

"I won’t recommend my friends to come here since the beef is too chewy. Also there are more reasons First, the menu doesn’t make sense AND the staff is not smart. I told the staff I order D.14 and seems she doesn’t understand English well. She needs to double check what D.14 is in Korean. I order the same dish 4 times and finally she ask someone else to help us. Is that so difficult to order one dish? And then I found out there are two dishes in same number D.14, that’s why that person get so confused. Second, we ordered Beef Combo but the beef is soooo chewy, very hard to bite. Third, all the rest dishes are just ok, not surprising, some of them even taste bad, for example, the COLD NOODLE is chewy and raw, The spicy pork rice is too salty. Btw, the Cold noodle came at very last moment and only came when I want to cancel the order. The best dish in here is the free roe rice. It was really good AND I ate three bowl. Overall, Around $60/each person it’s not worthy."

"Came here for lunch and there was no wait. There’s a parking lot in the back for customers. Came here for the bbq. You need to order at least 2 things and we ordered the prime ribeye and eel. It looks expensive when just looking at the menu but you get so much food! First...all the side dishes that come provide a good assortment of flavors and textures. We got this shrimp salad that came out shortly after...which was very light and somewhat refreshing. Then they brought out a basket with some squid, shrimp, and veggies while cooking the meat for us. Later in the meal...a tofu soup and egg dish came out. Everything was yummy! The best part is none of this was ordered or mentioned on the menu so I can’t even say what’s included and what’s not. But this seems standard. You’re given a little cup with some salt and pepper in oil to dip the meat. The prime ribeye was delicious. Exactly what you would expect from a prime ribeye steak. The eel was okay. We ordered it to not only have red meat but probably would’ve been better off with another meat of choice. There needed to be another sauce for it, which we didn’t have. Overall it was a very satisfying meal. Servers were prompt and kind. They’ve earned a repeat visit from me!"