Pimento

"We stopped in after dropping someone off at the airport. Delicious food, and the staff was friendly. We were able to sample the food before choosing. I recommend!"

"Wow! What else discribs the AMAZING Jerk Chicken sandwich I had? The chicken was bursting with the wonderful flavors, topped with lettuce, tomatoes and more of the jerk sauce!! You can definitely feel that the Jamaican love was it the kitchen! This is 8-15 minutes from JFK & most definitely worth making your next destination! I know it will mine."

"Don’t even waste your time they never have any food. I use to think like oh maybe that’s a good sign & they’re just really busy but clearly they only make 1 serving of every meal daily. Haven’t placed an order here in 2 years, seen them on Uber and said hey why not it’s been a while. Waited 2 hours for my food, decided to call the restaurant to find out what the issue was. Instead of them calling me or notifying Uber that they ONCE AGAIN don’t have any food. She waits until I call the restaurant myself to say “oh we don’t have it -__-. Love to support my people but I’ve learned my lesson and will not be ordering again."

"I order the oxtail with rice and peas. The whole thing was too too salty.. I think a good seasoning don't need salt to make the food taste good. For $14 they should do better."

"Simone or whatever her name is have a nasty attitude! I will never stop back there! Firstly, I’m pregnant and they served me fried chicken that was not cooked properly! You could literally see the blood! I went back and they had an attitude, not even apologized! Second I ordered online and their chicken foot was out which was $8.50 to be exact, and the DoorDash guy called, and I told them I’d love oxtail instead which was $11. Her straight up answer was “NO” so I told her it’s just a $2.50 difference, and it’s not my fault they didn’t have! For the convenience, I was expecting her to be more understanding about the situation, but she bull shxt me over the phone! Will NEVER IN MY LIFE ORDER NOR STOP THERE! And for that, I will be contacting health inspection, cause I’m a fast food manager and I know how to run a business!"