Chicken Festival Flushing

"I was craving Lomo Saltado, and they didn't disappoint. Most certainly will be going back for the chicken! Staff was friendly and helpful."

"These people are thieves charging so much for semi decent Peruvian food. They upped their prices almost double for the same amount of food. When I asked if the food portions were going to remain the same the lady at the counter looked at me like I was asking her a stupid question. The meal on the photo, a Milanesa de Pollo, a breaded chicken cutlet and some fries and a small salad, they have the nerve to charge almost $28 if you pay by credit card. Never again"

"Chicken festival has one of the most tender peruvian chicken I have ever tried. The chicken is so juicy and filled with flavors, and nearly melts in your mouth. For around $12 you can get a half a chicken, rice, and beans and you will be stuffed! I also love their tostones here as an appetizer. Usually when I go, there is only one waiter. She’s nice but sometimes you do have to call/look for her if you want something. The place mostly receives takeouts so dine in is fairly simple. When we went, they also didn’t ask for proof of vaccination. But all in all, I love the food and the clean restaurant."

"This restaurant is excellent! Their chicken dipped into or topped with their salsa verde is so good! They mostly deliver or fulfill pick up orders, but we stayed to eat which we didn't regret at all. Service was quick and easy. Especially since we and another customer were the only people there. We ordered their combo which is a choice of chicken or spare ribs with another side. The ribs were okay, but the chicken was great. We also got the salchipapa which is a staple for us to order at Peruvian restaurants. Everything was great! Very affordable too!"

"Great food. Loved this place. Will return. Was treated very well and served fast. The bathroom is a bit small for my taste but has the essentials so it ok. The seats are self service type of deal so get what you can. The atmosphere can use some touch of the country but it's very everybody welcome orientated. The manager was very attentive with the customers. The servers were nice and able to speak both languages just in case. My first time there so let's see how my 2nd time goes. I had a plate named "Jalea" which was a seafood mix. Very much delicious. Fried shrimps, fish, squid, mussels on a bed of fried yuca. The rice and beans I had on the side was super delicious as well. See for yourself. Enjoy and definitely give this place a chance. I came from deep long island to this place and was not upset."